condiments
Yeast (15g), egg (1), butter (3 teaspoons), flour (3.5 cups) and milk (2 teaspoons).
condiments
Sugar (3 teaspoons), salt (1 teaspoon), warm water (1 cup), protein (1).
Production steps
1. Prepare all materials.
2. Mix yeast, hot water and 1/2 cups of flour, cover with plastic wrap, and ferment in a warm place for 15 minutes.
3. After15 minutes, the yeast began to be active, producing bubbles, and the liquid became viscous.
4. Add eggs, sugar, salt and melted butter and stir.
5. Add the remaining flour, beat with an egg beater for 5 minutes to form a very sticky dough, cover it, and ferment in a warm place for 2 hours until it is twice as big.
6. It can be used after fermentation.
7. Take out the fermented dough.
8. Sprinkle flour on the cooking table, take the fermented dough out of the basin, cut it into 8 small portions without kneading.
9. Shape 8 small portions of dough, put them on baking paper and sprinkle with a thin layer of flour.
10. Put it in a warm place and ferment for about 20 minutes until it is twice as big.
1 1. Egg white and milk, beat into egg liquid for later use.
12. Dip the egg liquid with a brush on the fermented dough, lightly brush a layer, and then sprinkle with white sesame seeds.
13. Preheat the oven to 190 degrees in advance and bake it for 15- 17 minutes until the surface is golden.
14. Move the bread to the shelf and let it cool.