Attached below is my previous answer to another netizen who wants to travel to Xi 'an. Please make a decision according to your own situation.
Xi is famous for its long history, so it is natural to go to some places with history, such as Terracotta Warriors, Huaqing Pool, Ganling and Wild Goose Pagoda.
The newly-built scenic spot, Datang Furong Garden, is said to be of great value to almost everyone who has been there.
There is also Shaanxi History Museum, which is very famous. Clinton will also go to China, and it is free.
Business district: Xiaozhai Bell Tower
Snacks: Huimin Street, Laosunjia paomo, cold rice noodles, Chinese hamburger.
There is Huashan Mountain not far away, which is also worth visiting.
Also, Xi is also a place where colleges and universities gather. Of course, we should go to Xi Jiaotong University. The north gate of Xi Jiaotong University is Xingqing Park, which is also a good place.
If it is a scenic spot, you can first visit the ancient city wall, Bell and Drum Tower Square (downtown Xi) and four streets in the southeast and northwest. 40 yuan influences everyone.
The next day, you can visit the Terracotta Warriors and Horses, the Mausoleum of the First Qin Dynasty, the Underground Palace of the Qin Mausoleum, Huaqing Pool and the former site of Xi 'an Incident in Lintong District. 200 yuan influences everyone.
On the third day, I visited the North Square of Big Wild Goose Pagoda, which was very lively and the largest fountain square in Asia. South Square is small, but there is a statue of Tang Priest (Xuanzang). If you are interested, you can climb the Wild Goose Pagoda in Jean Temple. 30 yuan influences everyone.
The nearby Datang Furong Garden (Royal Garden) is very interesting. You can go in at three or four in the afternoon, and there is a water curtain movie at night. It's wonderful! About 100 yuan per person.
It is also good to go to Xi 'an Qujiang Sea World and Qinling Wildlife Park on the fourth day (highly recommended, if you have money). Per person1around 50 yuan.
On the fifth day, if you are interested, you can go to Shaanxi History Museum, where you can learn about the history of Shaanxi and the glorious history of the first half of China. 60 yuan influences everyone.
In addition, there are many imperial tombs near Xi 'an (Xianyang), including 72 tombs of Zhou, Qin, Han and Tang Dynasties, among which Maoling of Emperor Wu of Han Dynasty, Zhaoling of Emperor Taizong of Tang Dynasty and Ganling of Tang Gaozong (the tomb where Li Zhi and Wu Zetian were buried together) are the first choice. It may take two or three days.
Banpo ape-man museum, Haojing site in Fengjing, the capital of Western Zhou Dynasty, Chang 'an site in Han Dynasty, Daming Palace site in Tang Dynasty, etc. You can also go and see it when you have time.
Huangdi Mausoleum and Yandi Mausoleum are not in Xi, but it would be better to visit them.
Fares and bus routes of scenic spots
Serial number scenic spot ticket price name
(yuan/person) address and bus route
1. Gulou 15 Take bus 6 1 1, 603, 6 10 at Bell Gulou Square Railway Station.
2. No.7, No.8, No.27, No.43, No.402 and No.512 of Xianning North Road, outside Heping Gate of Xingqing Palace Park.
3. No.80 Wildlife Park, No.302 Neihuayuan, Chang 'an District, Xi City
4. There are many lines in the city wall 10 downtown area.
5. No.27 and No.503, South Section of Cuihua Road, Xi 'an Botanical Garden
6. Take the tourist shuttle bus at Hanyangling 60 Airport Lane Railway Station.
7. Take the shuttle bus from Shuisi Bus Station at the northern foot of the Qinling Mountains in Huxian County, 25 Suzaku Forest Park.
8. 35 South Gate Station of Cuihua Mountain Scenic Area, 23 kilometers from Xi 'an Annan, take the CMB bound for Cuihua Mountain.
9. Lishan Forest Park 30 Lintong District Bus No.306 and No.307 or East Line Day Tour.
10. Museum of Terracotta Warriors and Horses of Qin Shihuang 90 Lintong District Railway Station Take bus No.306 or take a one-day tour of CMB.
1 1. Huaqingchi 40 Lintong District Railway Station Take Lintong CMB or Bus No.306 or a one-day tour of CMB.
12. Four Scenes of Ganling ***84 Ganxian Railway Station takes the tourist shuttle bus.
13. Take the tourist shuttle bus at 30 Xingping Railway Station of Maoling Museum.
Traditional snacks:
Xi's food culture has a long history and has formed a unique food system. Dumpling banquet, imitation Tang banquet and beef mutton soup are called the "three musts" of Xi cuisine.
Beef and mutton paomo-beef and mutton paomo is characterized by heavy ingredients, thick rotten soup, attractive aroma, endless aftertaste after eating, and the function of warming the stomach. Beef and mutton paomo is the most distinctive and influential food in Xi. It was called "mutton soup" in ancient times. In the Song Dynasty, Su Shi wrote a poem "There is bear wax in the dragon, and Qin only cooks mutton soup". The cooking technology of mutton bread in soup is very strict, and the technology in cook the meat is also very particular. The production method is as follows: first, clean the high-quality beef and mutton, add seasonings such as onion, ginger, pepper, star anise, fennel, cinnamon, etc. when cooking, and cook until it is rotten, and the soup is reserved. Steamed bread is a kind of scone made of white flour. When eating, break it into pieces the size of soybeans and put it in a bowl. Then the chef put a certain amount of cooked meat and original soup in the bowl, and made it with a single spoon of Chinese cabbage powder, cooking wine, vermicelli, salt, monosodium glutamate and other seasonings. The way to eat beef and mutton buns is also very unique. There is mutton stew, which means that customers eat and soak themselves, and there are also dry soups, which means that the soup completely penetrates into the buns. After eating steamed bread and meat, the soup in the bowl is also finished. Another way of eating is called "Water Besieging the City", that is, boiling wide soup, putting the cooked steamed bread and meat in the middle of the bowl, surrounded by soup. This way, the broth is fresh, the meat is rotten and fragrant, and the steamed bread is tough and delicious. If served with hot sauce, sugar and garlic, it will have a special taste. It is a rare high-grade tonic. There are many mutton paomo restaurants in Xi 'an, among which the old brands are "Laosunjia" and "Tongshengxiang".
Cucurbit Chicken-Features: crispy skin and tender meat, mellow rotten fragrance, known as "the first taste in Chang 'an". Technology: The traditional selection of Xi 'an Hulu Chicken is "Japanese Chicken" from Sanyao Village in the south of Xi 'an. This kind of chicken has been carefully raised for a year, with a net weight of about one catty and fresh and tender meat. When making, you need to go through three processes, first boiling, steaming in a cage and then frying. Before cooking, white striped chicken must be rinsed in clean water for half an hour to remove blood stains. When cooking, first tie the chicken into a gourd shape with hemp thread, and put the chicken into the pot when the cold water in the pot boils to keep the shape of the chicken. Boil for about half an hour, take it out, put it in a steaming basin, pour in broth, add yellow wine, soy sauce and salt, add onion, ginger, star anise and cinnamon, and steam thoroughly in a cage. When cooking, after the rapeseed oil is boiled, put the chicken in the oil pan, gently turn it with a spoon, fry for about half a minute, immediately pour it into the iron filter to drain the oil, then serve it on a plate and prepare a small dish of salt to dip it in.
Powder soup sheep blood-Powder soup sheep blood is refined through three steps: mixing blood, seasoning and soaking bread. When eating, the sheep blood is fresh and tender, the entrance is smooth, the flavor is coordinated, and it is spicy and fragrant. Because most of the seasonings used are traditional Chinese medicines that warm the middle warmer, strengthen the stomach and enlighten the senses, they are especially favored by elderly customers with weak stomach and intestines. Features: fresh and tender sheep blood, smooth entrance, harmonious flavor and spicy fragrance.
The meat in the steamed stuffed bun is called "the meat in the steamed stuffed bun". In ancient Chinese, the meat is called bacon, which is a kind of pushi meat made in a pot, but it is crisp and rotten than ordinary sauce meat and tastes fresh and long. Because of the exquisite selection of materials, comprehensive seasoning and the use of soup stock, bacon is different and has obvious characteristics. People praised it as: "Fat meat is not greasy, and lean meat can't be full of oil." "If you don't bite the meat with your teeth, it will rot, and the fragrance will last for a long time after eating."
Golden thread oil tower-Golden thread oil tower is a traditional precious snack in the ancient city of Xi. Its layer is silky, loose but not greasy, and its shape is "like a golden thread, falling like a pine tower", hence the name. Legend has it that it began in the Tang Dynasty and was originally named "Oil Collapse". In the Qing Dynasty, the first-class flour, pig's plate oil and other raw materials were selected, the layers of oil cakes were increased, the cake shape was changed into a tower shape, the frying was changed into steaming, and the name was changed from "oil collapse" to "golden thread oil tower", which became a beautiful spot. When the oil tower is used to steam cooked food in a cage, it is lightly shaken by hand, put on a plate, and served with onion knots, sweet noodle sauce and so on, which has a unique flavor.
Huang Gui persimmon cake-It is said that more than 300 years ago, Li Zicheng became the Queen of Xi 'an, and Lintong people used fire crystal persimmon to mix flour and baked it into persimmon cake to comfort the rebel army, which was highly praised by the soldiers of the rebel army. Later, in memory of Li Zicheng and the Rebel Army, every family in Lintong baked some persimmons every year when the persimmons were ripe. Over time, it evolved into today's Huang Gui persimmon cake. Main raw materials: fire crystal persimmon, flour, sugar, osmanthus fragrans, walnut kernel, shredded pork, orange cake, crystal sugar and oil. Features: Persimmon flour cake baked with fire crystal persimmon flour is golden in color, soft, sweet but not greasy, and fragrant.