Pruning method of pear bonsai
In the growing season of pear trees, it is necessary to pick the core repeatedly to slow down the top advantage, improve the nutritional status of the back branches and buds, and promote the germination and flowering of pear branches. In addition, we should pay attention to the reasonable preservation of fruits and control the appropriate amount of fruits. Too many fruits can easily lead to insufficient nutrition of plants, less fruit setting or small fruit development, weak growth of trees and difficult regeneration. Generally, 2-3 fruit branches are suitable for each short fruit branch group.
After the pear tree is basically stable, it can still maintain vigorous growth and bear fruit every year. Combined with pruning and shaping, long branches, cross branches, overlapping branches and dead branches should be cut off. And pruning strong branches to promote low branches is beneficial to cultivate compact fruiting branches. So that the pear tree bonsai has reached the artistic effect of clear hierarchy, good density and natural beauty.