1, you can continue to soak the soaked dried bamboo shoots with clear water. In the meantime, we need to remember to change the water for soaking dried bamboo shoots every day, so that dried bamboo shoots can be preserved for about 20 days without deterioration. However, this method will not deteriorate the dried bamboo shoots, but if the dried bamboo shoots are soaked in water for too long, they will become tender and have no crispness. Therefore, it is not recommended to soak dried bamboo shoots for so long, and they are usually eaten in two or three days. You can choose this fresh-keeping method in winter.

2. You can drain the soaked dried bamboo shoots, add appropriate amount of salt, and then pack them in plastic bags. You can eat one bag at a time, so you can take one bag at a time. If you eat it in two or three days, just put it in the freezer. If you need to keep it for a longer time, you can keep it in the freezer of the refrigerator.