How to make bread soft? Many people always make hard bread when cooking at home, which tastes particularly bad. Today, Bian Xiao will not only share many bread recipes, but also introduce how to make soft bread. Basic bread dough material: 1. Water (milk) 260ml, egg 1 piece, sugar 50g, salt 1/2 teaspoons, flour 500g, 2 teaspoons. 2.40 grams of butter or margarine. Forming: Take out the dough, cut it into 16 portions, wrap it or make it into various shapes. Wake up: (for winter) Put the shaped bread into two paper-lined baking pans and put it into the oven. Set the minimum temperature to turn on 1 min and turn off (remember to turn off the oven), and let the bread wake up in the warm box for 40 minutes. Take out, brush with egg liquid and sprinkle with decorative materials. Baking:

Put the small baking tray with water in the oven, preheat it at 325F for 5 minutes, and then bake bread 12 minutes (depending on the oven).

① Sweet bread ingredients: 5 kg of bread flour, 900 g of sugar, 50 g of yeast, 30 g of bread additive, 625 g of eggs, 300 g of milk powder, 25 g of salt and about 1.75kg of water. 400 grams of butter and appropriate amount of bean paste. ② Toast bread ingredients: 5 kg of bread flour, 500 g of sugar, 70 g of yeast, 20 g of bread additive, 625 g of eggs, 200 g of milk powder, 35 g of salt and about 1.9kg of water. 500g of butter ③ Salted bread ingredients: 5kg of bread flour, 250g of sugar, 80g of yeast, 20g of bread additive, 400g of eggs, 0/50g of milk powder100g of salt100g, and about 2.5kg of water. 250 grams of butter. ④ Danish bread ingredients: 3kg bread flour, 2kg low-gluten flour, 750g sugar, 20g yeast 120g bread additive, 0/kg egg 1kg milk powder 150g salt and 2.5kg ice water. Butter 150g. 3 pieces of ghee (about 3 kg).

⑤ French bread ingredients: 4 kg bread flour, low-gluten flour 1kg, 200 g sugar, 50 g yeast, 50 g bread additive, 0/00 g salt and 3 kg water. Maggie Lin 50 grams. ⑥ Ingredients for fried bread: 5 kg of bread flour, 600 g of sugar, 80 g of yeast, 80 g of baking powder, 20 g of bread additive, 625 g of eggs, 250 g of milk powder, 60 g of salt and 2.2 kg of water. 200g liquid ghee. All landowners conditioning bread conditioning bread is made of sweet bread or salty bread dough. The difference is that meat, vegetables, onions and other seasonings are added to the dough surface before baking, and the baked bread has various flavors. Because all kinds of seasonings are put on bread, it is called conditioned bread. Bian Xiao shared: Homemade bread and butter are indispensable bread necessities.