1, Toast is an English transliteration. Bread can only be called toast if it is sliced and baked. So strictly speaking, toast is the product of bread reprocessing. China's toast is called bread in America. Toast refers to bread baked with mashed garlic, peanut butter or cream.

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

Extended data:

Toast practice:

1, 50g high flour +250g water, stir evenly, put into a pot, and heat to 65℃ with constant stirring. After it is done, it can be weighed and used after cooling. The rest can be sealed and refrigerated under the condition of keeping clean, and can be stored for 1-2 days. Once the Tang Zhong batter turns gray, it can't be used any more!

2. Pour the milk into a bowl and heat it with microwave oven 100% fire for 20 seconds.

3, put the temperature (about 38 degrees, not hot), add baking powder, stir well, and make fermented water.

4, high flour+eggs+sugar+milk powder+Tang Zhong+whipped cream, add fermented water, knead into a smooth spherical surface. Add 20g butter and continue to knead until it is completely expanded. ?

Put it in a warm place, cover it with plastic wrap, ferment it to twice its size, and poke a hole in the dough with your finger dipped in flour so that the hole will not retract.

6, take out, gently pat the air in the dough, divided into two parts, round, relax (this process is intermediate fermentation, 15 minutes. In this spare time, the oven can be preheated to 160 degrees).

7. Put the bread roll into the toast mold, cover it with plastic wrap, put the grill on the oven, and spread a wringing wet towel (be careful not to cover the air outlet) to make the toast mold 7-8 minutes full. Put it under the oven.

Baidu encyclopedia: bread