1, West Lake Longjing
West Lake Longjing is a roasted green tea, which is produced in the mountainous areas around the West Lake in Hangzhou, Zhejiang, such as Lion Peak, Wengjiashan, Tiger Run, meijiawu, Yun Qi and Lingyin. Tea production in Hangzhou has a long history. It is recorded in Lu Yu's Tea Classic in the Tang Dynasty that Longjing tea was first produced prematurely in the Song Dynasty. Longjing tea is famous for its "green color, fragrance, sweet taste and beautiful shape" and is known as "national tea"
2. Huangshan Mao Feng
Super Huangshan Mao Feng is the best in Mao Feng, China. Shaped like a sparrow tongue, it is even and powerful, with a peak dew, ivory color, golden fish leaves, long fragrance, clear soup color, fresh and mellow taste, sweet taste and yellow leaves. "Golden scales" and "ivory color" are two major features of Huangshan Mao Feng.
3. Taiping monkey kui
Taiping Hericium erinaceus is a bud with two leaves, flat and straight, naturally stretched, and its white hair is hidden. It is known as "two pointed heads, which do not spread or curl". The leaves are light green and even, and the veins are green and hidden red, commonly known as "red silk thread".
4. Dongting Biluochun
Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. It's already a saying that it's time to go down to the south of the Yangtze River. Its thin rope, curled into a snail, is covered with hair, silvery white and hidden, with rich aroma, fresh and mellow taste, green and clear soup color, green and bright leaf bottom, and is known as tender (bud, tender leaf) three fresh (color, fragrance and taste). It is a treasure in famous tea in China, and it is "beautiful in shape, bright in color, fragrant and mellow in taste"
5. Qinba is foggy
This tea won the Shaanxi Famous Tea Quality Award for two consecutive years in 198 1 year and 1982. 1985 Shaanxi famous tea appraisal meeting, ranking first. And was selected for 1985 national high-quality agricultural products exhibition.
Flat, smooth and even, with green color, this tea is produced in the clouds of Shan Ye, so the word "fog" is used, and the harvesting technology of Qinba fog is very exquisite. Qinba is foggy, flat and firm, with delicate appearance and smooth color; Endoplasmic aroma has ripe chestnut fragrance, rich and lasting, clear and bright soup color, mellow and sweet taste and bright leaf color.