Tea contains a lot of tannic acid, which can react with many drugs. For example, quinine and soda contain alkali, which can't be dissolved in acid, absorbed by human body and can't give full play to their functions. Cann't swallow tonic with tea, because tonic usually contains iron. After reacting with acid, it will not only lose its efficacy, but also cause stomach discomfort, and even cause side effects such as gastrointestinal colic, diarrhea or constipation.

Notoginseng is also called Notoginseng. panax pseudo-ginseng is a powdery substance made by grinding the head of Notoginseng, which is mainly convenient for eating. The medicinal value of panax pseudo-ginseng is second only to that of Panax notoginseng, which is mainly used for cardiovascular and cerebrovascular diseases. The efficacy and function of Panax notoginseng is actually the efficacy and function of Panax notoginseng. ? Panax notoginseng (Panax notoginseng powder) is rich in effective components such as Panax notoginseng saponins, Panax notoginseng saponins, Panax notoginseng saponins, flavonoids, etc. It has the functions of stopping bleeding, promoting blood circulation to remove blood stasis, relieving swelling and pain, nourishing and strengthening body, resisting fatigue, resisting hypoxia, resisting aging, reducing blood fat, lowering blood sugar and improving immune function.

Tianqi is warm in nature, slightly bitter in taste, and enters the liver and stomach meridian, and its rhizome and root are used as medicine. Panax notoginseng is a valuable Chinese herbal medicine, generally speaking, the price is still relatively high. Sanqi can relieve swelling and pain, stop bleeding and remove blood stasis. At the same time, Panax notoginseng is the main component of Yunnan Baiyao, and its leaves can also be used as medicine and tea. Tianqi has remarkable hematopoietic function and good hemostatic effect; Tianqi can strengthen and improve coronary microcirculation.

Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying. The color of the finished product and the brewed tea soup retain the green style of new tea. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and also reduce the harm of nicotine to smokers.

Without fermentation, green tea retains the natural substances of fresh leaves, and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees through typical technological processes such as enzyme fixation, rolling and drying. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea. Green tea is made from fresh leaves that have been picked, killed by various oxidases at high temperature, kept green, and then kneaded and dried. Clear soup and green leaves are the same characteristics of green tea quality.

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