Wash the hawthorn, drain the water, and then remove the stones inside. Put the hawthorn in a clean pot and add crystal sugar (2: 1), or you can add more crystal sugar according to your own hobbies until the hawthorn is just watered. After the fire boils, turn to medium heat and cook until it is sticky. Pour the cooked hawthorn sauce into a baking tray, scrape it flat, and dry it at room temperature. Cut the dried hawthorn into thin strips and sprinkle with sugar.
There are still many things to pay attention to when making hawthorn strips, so as not to make the taste worse. When hawthorn is processed, it must be pitted and then crushed. When you cook hawthorn, you must remove the core and mash it. When the hawthorn is cooked, it must be cooked very soft and rotten, so that the hawthorn strips will be more delicate and there will be no lumps. When drying hawthorn slices, be sure to put them in a cool and ventilated place. Hawthorn strips taste sour and sweet, which is a kind of snack that many women like to eat very much. Eating some hawthorn strips properly can solve the problems of postpartum abdominal pain, amenorrhea, blood stasis, dysmenorrhea, lochia, etc., and hawthorn strips can also reduce cholesterol and blood lipids in the blood of the body, which has a certain weight loss effect. However, because hawthorn contains sugar, the effect of lowering blood lipid is not as good as that of hawthorn tea. Lowering blood fat with hawthorn tea is also a slow process, and it needs to be drunk every day. After a long period of physical therapy, the effect of lowering blood fat and softening blood vessels can be achieved.