2. Chicken wrapped in soft-hearted vermicelli. Oh, I want to eat now that I think about it; Well, of course, the vermicelli chicken in Dongmei Nourishing Hall is also delicious, and the method is different. This is the dry kang, which tastes great.
There is a Chongqing restaurant in Erlijing. Wow, there are many eggs with eggplant in them, but such an ordinary dish has made such an extraordinary taste that it can be described as "high"!
4. Liu Fang: The drunken shrimp in the Rose House on that street tastes good. Friends who like to eat drunken shrimp can try it.
The Weihushan Hotel in Liu Fang on that street is a northeast dish with its own characteristics. His northeast thin face and meat foam eggplant are my favorites;
6. There is a great noodle fish head restaurant at the entrance of the family courtyard of Qixiang Bureau. The fish head there is good. Friends who like to eat fish heads can try it.
7. Oh, yes, hot pot. The only hot pot I like in Fuyang city is General Ba and Hongri, which are good in Fuyang in terms of spicy taste and freshness of dishes.
8. There is a shop selling cold rice noodles in the backyard of the new century (because there is no brand and no explanation) (the one near the selling board), which is more delicious than other places;
9. There is a shop selling fried bean jelly in front of Tian San Mojuan's shop. It's delicious beyond description, so I want to eat his bean jelly. Please taste it;
10. The baked wheat cake in Han Jingbo soup house is good, mainly because his hot sauce is delicious, and I can't eat enough ...;
1 1. Well, there is a small restaurant next to the ancient shopping mall health school, and the eggplant is also good, but the dining environment is not ideal;
12. In Erlijing, the rice noodles in Yunnan Crossing the Bridge Rice Noodles Store are also good, and there is a kebab at the door that is delicious; Ok, let's stop here, to be continued. ...
13. Gracio
Grate is a kind of noodles, but I don't know how to write it, so it's called grate. All fireplace shops don't decorate it. There is a big pot on the street, with a dough press made of jack on it. The dough maker puts the hard dough in, presses the jack, and the noodles will float into the pot, and the boiled water will be cooked. Take it out and wash it away in cold water. For 2.5 yuan's big bowl and 2 yuan's small bowl, the master will grab the bean sprouts cooked in advance and a proper amount of noodles, put them into a boiling pot, add salt, sprinkle with cooked celery or beans, pour with sesame sauce, pour with soy sauce vinegar, pour with Chili oil, pinch a pinch of mustard tuber, and then a bowl of Grasky Grasky sticks with good color and flavor will be served, eating and drinking the cooked Grasky sticks.