Accessories: appropriate amount of milk
Steps:
1. Wash red dates and soak them in cold water for 30 minutes.
2. Wash the soaked red dates and steam them in a pot for 10 minutes.
3. Prepare glutinous rice flour.
4. Stir glutinous rice flour with milk.
5. Add steamed red dates to the noodles.
6. Add steamed red dates to the noodles. Add milk to make dough.
7. Divide the dough into equal parts with uniform size to form a rice cake blank.
8. reunite the rice cake blank and steam it in a steamer.
9. Steam until the rice cake is cooked.
skill
Red dates can be washed more cleanly after soaking. The jujube is steamed in advance, and the jujube flavor of the rice cake is more intense. If you like sweet, you can add some sugar to the dough. It is also good to add some sugar to the rice cake after it is cooled and fried.
Question 2: How long does it take to cook the red dates of steamed rice cakes? Traditional methods are used to steam rice cakes. Recently, I found that the bread machine has the function of rice cake, so I tried to make it according to the formula in the manual. On the basis of the original formula, I added some red dates, which were more nutritious and tasted better. Eating rice cakes in the New Year is also a step by step promotion.
Nutritional value and efficacy of jujube
Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other ingredients, among which the content of vitamin C ranks among the best in fruits and has the reputation of "natural vitamin pills".
Jujube is rich in cyclic adenosine monophosphate, which is an essential substance for human energy metabolism. It can strengthen muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility and improve myocardial nutrition, and has a good effect on preventing and treating cardiovascular diseases.
Jujube has the effects of tonifying deficiency, invigorating qi, nourishing blood, calming nerves, invigorating spleen and regulating stomach, and is a good health care nutrient for patients with spleen and stomach weakness, deficiency of qi and blood, listlessness and insomnia.
Jujube has a good effect on acute and chronic hepatitis, liver cirrhosis, anemia and allergic purpura.
1. Prepare glutinous rice,
2. Rinse with clean water twice,
3. Soak red dates in water 10 minute.
4. Cut into shreds after removing the core,
5. Boil the jujube in the pot, and then separate the water in the jujube.
6. Pour the drained glutinous rice into the inner barrel of the bread maker.
7. Red dates prepare water.
8. Add boiled red dates,
9. Start the bread machine and select the rice cake function.
10. Add red dates before the end of the program 10 minutes.
1 1. After the program is over, the jujube rice cake is made, poured into a non-stick pan mold and stored in cold storage.
If you like sweet rice cakes, you can add some sugar. If you don't eat rice cakes right away, you can keep them in cold storage and fry them in oil when you eat them, which makes them taste better.
1, jujube must be selected in advance, so as not to spoil, which will affect the taste.
2. Wash the red dates and blanch them with boiling water for about 1 min.
3, the amount of red dates can be more than half of flour, sweet and delicious.
Question 3: How to make steamed rice cakes;
2 kg of glutinous rice flour, golden jujube 1 kg, corn flour100g. (Red dates are cooked in advance)
Exercise:
1, glutinous rice flour and noodles must be stirred with chopsticks while adding water.
2. Then add corn flour, then add water and stir.
3. Until the dough is almost invisible after mixing.
4. Let it cool. When it is not hot, knead it into a smooth dough by hand. After kneading the dough, flatten it by hand.
5. Pour in the cooked red dates (you can add white sugar or brown sugar if you like sweet ones).
6. Knead the red dates and dough together by hand and knead well.
7. Pick up a piece of dough with your hands, as big as you like. There are no strict requirements.
8. Knead the dough with your palm.
9. Make the shape of a wowotou like a wowotou (of course, you can also make a cake and put it on the grate, and cut it into pieces when eating).
10, put the rice cake on the grate, be sure to put a wet cloth under it, or it will stick to the grate. I use corn husks instead of wet cloth. After the water is boiled, put it on a pot and steam it for 25 minutes.
Tips:
1. When using glutinous rice flour to make dough, be sure to use boiled water, otherwise the dough will be weak and easy to crack after molding.
2. Add a little corn flour, which is more nutritious, and at the same time alleviate the problem that glutinous rice flour is too sticky and easy to form.
3. The addition of red dates can make glutinous rice cakes taste sweet. If you like something sweet, you can add white sugar or brown sugar. Don't add sugar to diabetics.
Question 4: How to prepare the main ingredients of noodle and jujube rice cakes and yellow wheat and jujube rice cakes.
New yellow wheat
450 grams
Cangzhou jujube
200 grams
condiments
boiling water
Proper amount
step
1. Wash Cangzhou Jujube, cook for 3-5 minutes, cover the pot and stew for about 15 minutes, and control the water to dry for later use.
2. Pour 450g of new yellow wheat into a stainless steel basin.
Slowly pour in the right amount of boiling water and stir with chopsticks until the flour becomes flocculent (such as noodles with bumps)
3. The steamer is covered with two layers of silicone cloth (ordinary cotton cloth is not acceptable).
Put a layer of red dates on it.
4. Spread the scalded yellow wheat evenly on the second floor.
5. Put a layer of red dates on the third floor.
6. On the fourth floor, sprinkle the remaining yellow wheat on the red dates. Because the yellow wheat is too dry, use a chopping board to collect the yellow rice scattered in the middle.
7. After spreading a layer of red dates on the fifth floor, gently press it.
8. Steam the cold water on the pot, and steam it up after the water is boiled.
9. Cover the pot and steam on low heat 10 minute.
Steam on high fire for 30 minutes.
10. Pour the steamed rice cake on a soft silicone chopping board and air it for three to five minutes.
1 1. The four corners of the silicone cutting board shrink inward and press slightly.
Jianshou square
12. Put the convergent down.
When the rice cake is cooled and opened, the whole production process is completed.
13. Cut off four sides.
14. Divide into blocks of appropriate size.
15. Show yellow wheat rice cakes again.
Glutinous rice is more chewy and tastes stronger. Yellow wheat has a special taste. It tastes great with red dates!
Question 5: how to steam rice cakes quickly and delicious;
Material: glutinous rice1500g, peanut100g.
Methods/steps:
1, grinding glutinous rice, adding peanuts and red dates.
2. At the same time, add 500G sugar (you can put brown sugar if you like it) and knead well.
3. put it in a steamer with lent leaves.
4. Wash some peanuts and red dates. Put the red dates on them evenly in a round shape, and then sprinkle peanuts evenly. Don't put too many peanuts.
5. put it in the pot and prepare for steaming.
6. When steaming, be sure to remember to fold the vegetarian leaves next to you a little, so that there is a hole on the left and right, and the gas can come up. Cover the pot and steam 1 hour.
Question 6: Steaming rice cakes is a common practice. How to make authentic steamed rice cake ingredients?
polished glutinous rice
1500g
condiments
red date
Proper amount
honey
Proper amount
step
1. Wash glutinous rice and soak it overnight in advance. Wash red dates.
2. Put the red dates into the pot, add water 3-4 times smaller than the red dates, cook until the red dates swell, and turn off the heat. Remove the red dates.
3. Put the glutinous rice into the pot and pour in the water for boiling red dates, just before the glutinous rice. Small and medium fires are constantly stirred with a spatula to prevent the pan from sticking. When the water is absorbed by the glutinous rice, turn off the heat when the glutinous rice is ripe.
4. Spread wet gauze on the steamer, spread a layer of glutinous rice on the gauze, and then put red dates on the glutinous rice.
5. Then spread a layer of glutinous rice on the red dates.
6. Tie the gauze tightly and put it in a steamer. After the fire boils, turn it down for an hour and a half and turn it off. Do not cover it, and take it out after 1 hour. Dip your hands in cold water, pat gently on the gauze surface, and press the rice cake balls into the porcelain with your hands while patting.
7. Then untie the gauze, buckle the rice cake upside down on the panel, dip your hands in cold water, shape the rice cake and let it cool.
8. Let it cool, cut it into small pieces and pour it with honey.
Question 7: How to prepare the main ingredients for steamed rice cakes after they are dried?
Dahuangmi noodles
2500 grams
condiments
kidney bean
200 grams
jujube
Proper amount
step
1. Wash kidney beans and put them in a pressure cooker for 10 minute.
2. Wash jujube and soak it in warm water for 2 hours.
3. Processed rhubarb rice flour should be mixed with some water, which is traditionally called pulping;
4. Make the pulped flour not granular, grasp it by hand, and it is advisable to hold it in your hand without scattering flowers. You can't have too much water, and you can't make a ball in your hand;
5. Add a proper amount of water to the steamer and sprinkle a layer of kidney beans and jujube on the bottom curtain cloth;
6. The steamer is heated by fire, and the hot air comes up, and the flour is sprinkled thinly layer by layer;
7. Sprinkle the second layer every time the steam comes up;
8. Sprinkle kidney beans and jujube on the last layer, cover the pot and steam for 15 minutes;
9. A pot of hot rice cakes is steamed; Cut the rice cake in the pot into pieces with a shovel;
10. Take out the pot and put it on the curtain to cool, then collect it.
skill
So don't have too much pulp. If you have too much pulp, you won't fall in love with steaming, and the steamed rice cake won't take shape. When spreading flour, you must wait for vapor permeation flour, and then spread the next layer when the flour changes color.
Question 8: How to eat jujube sticky cake? Pour enough glutinous rice flour into the basin, add appropriate amount of sugar, and heat the water at the same time, so as not to burn your hands.
Pour water into glutinous rice flour several times, and stir quickly with chopsticks at the same time, so that glutinous rice flour gradually gathers and no dry powder can be seen, and then cover it with plastic wrap for about 20 minutes.
Take a proper amount of red dates and wash them.
Knead the baked and cooled glutinous rice flour dough into uniform large particles with both hands.
Spread a layer of wet gauze on the steamer and evenly put a layer of red dates.
Sprinkle a layer of glutinous rice flour dough on the red dates to completely cover them.
Spread glutinous rice flour, then spread a layer of red dates, cover the pot and steam for 15 minutes.
When the time is up, sprinkle a layer of glutinous rice flour, a layer of jujube, a layer of glutinous rice and four layers of glutinous rice (which can be increased according to your preference) on the red dates, and then continue steaming for about 10 minute.
Spread a thin layer of oil on the flat plate, and the steamed rice cake will be poured into the flat plate. It is easier to take off the drawer cloth with a little cold water.
The surface of the rice cake is covered with a layer of plastic wrap and patted while it is hot, which makes the surface of the rice cake more delicate, flat and dense.
After molding, remove the plastic wrap, completely cool and cut into strips or blocks for refrigeration. Steam it again, heat it or fry it before eating.
Question 9: How to eat well, the daily practice of jujube rice cakes.
condiments
200 grams of sticky rice noodles.
70g of red dates (dried)
condiments
refined sugar
Proper amount
1. Sticky rice noodles are rice noodles.
2. Soak the red dates for 2 hours in advance and cut the jujube meat.
3. Add water to rice flour, about 220g water, stir well and soak 1 hour.
4. After1hour, add jujube meat.
5. Steam in a steamer for 30 minutes.
6. Take it out and take it out with a knife four times.
7. Cut into pieces and sprinkle with sugar.
Question 10: How to steam rice cakes? The whole process of steaming rice cakes is completed.
1. First, select the broken and cracked red dates.
2. Wash off the sediment on the surface with water.
The steamer is waterproof, bring it to a boil, put red dates in, blanch for one minute, and take it out to control the tide.
3. Add the red dates into the millet flour, stir evenly, and evenly wrap the millet flour on the surface of the red dates.
4. Slowly add warm water, and stir the dry powder until it is wet by stirring above. (Use warm water of about 40 degrees, don't knead the noodles)
5. Until it is completely wet, there is no dry powder. Don't be too wet, too wet will easily lead to the soft and invisible rice cakes.
6. Take a dough and dig a hole in the middle, just like steaming corn.
7. The higher the grip, the better. The higher the intention, the better! (Of course, it will collapse when steaming. )
8. Drain the water in the steamer, spread the steaming cloth and put the rice cake in.
9. Put the boiling water on the fire and steam for another 30 minutes.
Take out the rice cake, put it on the curtain to cool, and bag it for preservation.