Waffle recipe: 1. 60g vegetable butter, 30g icing sugar. 20g coconut flour (if you like, you can increase it appropriately, the taste will be more fragrant.) Whip the cream, add icing sugar in 3 times, and beat Just wait until the cream turns slightly white. 2. Use about 250g of low-gluten flour, 50g of corn flour, and 2g of baking powder. Sieve the flour, corn flour, and baking powder twice, add it to the whipped cream, and stir to form a dough. It is better if it is sticky to your hands, too dry will affect the taste. 3. After shaping, wrap it up and freeze in the refrigerator for 30 minutes, and refrigerate for 1 hour. 4. Divide into equal portions, shape and bake, and bake at 170 degrees for 12-15 minutes. Pay attention to the temperature and time. , it can be baked when the color turns light yellow. 5. I also added some lemon powder, because there is no vanilla powder, so I use this to remove some of the flour smell. If possible, you can also add some vanilla powder. There are three stages of making waffles: First Stage 1: The waffles are still in liquid form at the beginning. At that time, the head should be turned as slowly as possible in the direction of the arrow while ensuring that the production time is not too long. If you turn it too fast, it will spill out. If you turn it too slowly, it will stick to the pan and smoke. The second stage: The color of the waffles will darken slightly, and it is not possible to speed up at this time. The operation is the same as the first step. The third stage: the color of the waffles becomes earthy and solid, and there is a rustling sound when turning. You don't need to think about it at this time. It will spill out, so just spin it like crazy. It doesn’t matter how fast you spin it. Don’t go slow, otherwise it will still smoke