Every operation has its own precautions. As we all know, when we are sick or after surgery, most doctors will tell us that some foods are not allowed to be eaten. Plastic surgery is no exception. Even though micro-plastic surgery is popular now and the trauma area is small, it is still surgery. What are the dietary taboos for cosmetic surgery?

1, a food containing traditional Chinese medicine for promoting blood circulation.

After eating, it may make the wound that has stopped bleeding ooze blood again, even cause local hematoma, and prolong the recovery process.

2. Spicy food

After eating spicy or too hot food, it is easy to cause local bacterial reproduction and increase the risk of postoperative infection.

3, seafood, tropical fruits and other foods that are easy to cause allergies.

Crustaceans such as crabs and shrimps in seafood are easy to cause allergies because they contain histamine and other ingredients.

4. Foods with high hardness that need to be chewed hard.

It involves oral and perioral cosmetic surgery, such as mandibular angle plasty through oral incision, facial rhytidectomy, etc. Beauty seekers must eat soft food after operation.