Whether it's eggs, duck eggs or goose eggs, eating one every day is good for your health. Of course, if you can eat one kind of eggs a day, it would be more perfect to take turns to eat them.
Salted duck eggs not only taste good, but also have many benefits to health. Salted duck eggs can supplement calcium and iron well. This is because salted duck eggs are nutritious, and salted egg yolk also contains many minerals, amino acids, trace elements and vitamins needed by the human body, which are easily absorbed by the human body.
Eating salted duck eggs can nourish yin and tonify kidney. Traditional Chinese medicine believes that salty taste enters the kidney, and duck egg cold belongs to cold nature, which can achieve the effect of nourishing yin and tonifying kidney.
Salted duck eggs can help the human body clear lung fire and reduce fire. Salted duck eggs have a better effect of clearing lung-heat and reducing fire than those without curing. Egg butter can improve eyesight and eyes, and can also treat children's food retention. External use can treat burns and eczema.
Extended data
Salted duck eggs should not be eaten with four foods:
1, turtle meat and duck eggs. Duck eggs are slightly cold, and nail fish is also a cold food. Therefore, from the perspective of food pharmacology, both of them are cool and should not be eaten together, especially those with cold deficiency.
2, duck eggs and mulberries should not be eaten together, which will cause stomach pain.
Eating duck eggs and plums together will produce adverse reactions.
4. Aspirin is similar to salted duck eggs: salted duck eggs contain a certain amount of nitroso compounds. When taking aspirin, aminopyrine and nitroso compounds in salted duck eggs produce carcinogenic nitrosamines, which are easy to induce cancer.
People's Network-Who shouldn't eat salted duck eggs? These three kinds of people are worried about the consequences.