270g of high-gluten flour, 0/38g of milk/kloc-and 40g of fine sugar.

condiments

20g butter, 4g salt, 32g eggs and 3g yeast (dry).

Red bean toast steps 1

Pour other materials except butter into the bread machine barrel.

Second step

Stir with chopsticks to form a floccule.

Third step

Knead the dough with a toaster for 20 minutes.

Fourth step

Add butter, knead for 20 minutes, and then stir in the bread machine barrel until it is 2-2.5 times larger.

Step five

After fermentation, the dough is vented, twice a minute, and it relaxes after being rounded 15 minutes.

Step 6

Roll the loosened dough into an oval shape, turn it over and fold it inward from the upper and lower third.

Step 7

Roll the dough long and thin the short side.

Step 8

Put the prepared red beans evenly on the dough and roll them up from top to bottom.

Step 9

Put it in the baking mold.

Step 10

Put it in a warm place for secondary fermentation

Step 1 1

Brush a layer of egg liquid on the surface of bread.

Step 12

Put it in a preheated 170 degree oven for 30 minutes, and demould it immediately after taking it out of the oven.