350 grams of high gluten flour

Eggs 1

50 grams of butter

Sugar 45g

Milk 150g (approximate quantity, forgot to weigh)

Yeast 4g

Coconut milk150g

65 grams of corn starch

Coconut juice 200 grams

How to make coconut milk bread?

The dough is kneaded and fermented according to conventional procedures. I use a toaster. Add the dough program with the dough program. Add butter after the dough mixing procedure is completed.

Divide the dough fermented for the first time into 12 equal parts, and perform intermediate fermentation for 15 minutes.

To make coconut milk stuffing, mix coconut milk, coconut milk, corn starch and sugar evenly, add some butter or coconut milk if you want to smell fragrant. Heat it slightly in a small pot until it becomes sticky.

Put the coconut milk stuffing in the refrigerator for one hour. Coconut milk will become more viscous.

Spoon the stuffing into the dough and wrap it. Fold down.

And then carry out secondary fermentation. Then brush the surface with egg liquid.

Preheat oven 180 degrees, bake 15 minutes.

skill

Stay next to the oven for the last few minutes when baking, and turn off the oven when you see the ideal color level.