Hamburger embryo refers to the bread part of hamburger. The main materials of hamburger embryo are flour, milk, honey and so on. It is an indispensable part of Hamburg. Without it, hamburgers are not delicious.

Chinese name

Hamburg embryo

Oven preheating temperature

150 degrees

condiments

270g flour190ml milk 63g honey

condiments

5 grams of yeast powder and appropriate amount of salt.

Skills of making ingredients

condiments

270 grams of flour

190ml milk

63 g honey

condiments

5g yeast powder

Proper amount of salt

Production steps

1. Take 1 10g milk and 20g flour and mix well.

Put the microwave oven on a high fire for about two 20 seconds to make a Tang Zhong with lines [1].

Tang Zhong is ready.

2. Take it out and exhaust it after it is done. If it is stiff, you can relax and then round it.

Put hot water in the oven and ferment for about 40 minutes until it is twice as big.

Brush the egg yolk liquid and put a little sesame seeds after the hair is done.

Preheat the oven 150℃ and bake 18 minutes.

skill

Why don't you put the last bit of milk all at once? Because putting it slowly can keep the bread moist, and it can better wrap the blade and make it easier to get out of the film. This method seems to be more suitable for making toast. After all, that requires a higher membrane. Bread machine kneading dough, even if the film is thin, is not necessarily strong, parents can take it out and throw it 100 to 200 times. Of course, this means spitting.