Low gluten flour 130g salad oil 10g.

Salt 1g yeast1g.

1 egg

Tips for using materials 6 bowls of water and 2 thick soup treasures

Relax and cook hotpot at home

Manufacturing steps of salty fragrant Allah stick

1. All materials and dough

Step 2 wake up for 30 minutes

3. Take out the dough, exhaust it, and roll it into 0.5cm thick square dough.

Cut into strips

5. Plastic surgery, with both ends twisted in opposite directions.

6. Put in a baking tray and brush the surface with egg liquid.

7. Middle layer 180 degrees, 20 minutes.