My hometown is Xinyang City, Henan Province, where there are many snacks and delicious food, but I only like one.
From Wuhan to Xinyang. With the change of time, this kind of snack in Wuhan has merged into the flavor of Xinyang and become a snack in Xinyang, which is slightly different from that in Wuhan, but its name remains the same because of Wuhan's fame. Is: Regan Noodles! Regan noodles work very hard.
If you eat Regan Noodles in Xinyang, this kind of noodles should be alkaline noodles shipped from Zhengzhou. This kind of noodles is very chewy, very chewy.
Just use ordinary alkaline noodles at ordinary times.
Another preparation: spicy radish, peanuts, sesame oil, sesame paste, salt, coriander.
Now let me introduce its practice: first, cut the spicy radish into dices, stir-fry the peanuts and put them aside.
Make sesame paste with sesame oil.
Then cook the noodles until they are medium-cooked.
Be careful, don't cook it too well, because then the noodles will be rotten and not delicious.
Take out the cooked noodles and drain them, then blow dry them with a fan.
After drying, quickly scald in boiling water for 30 seconds, drain and put in a bowl. Mix the prepared sesame paste, diced radish, peanuts and coriander into the noodles. People who like spicy food can also put a spoonful of Chili oil.
This Regan Noodles is so exquisitely made, and the color is certainly beautiful.
Pale yellow noodles covered with brown sesame sauce, sprinkled with red and white spicy radish and golden peanuts, plus a little green coriander, make people's appetite greatly increased.
This Regan Noodles is a little salty because it is from the north, but it can't reduce its delicious taste.
When I eat Regan Noodles, I like to sandwich many noodles with chopsticks, and then bite down in one bite, so that all the spices are integrated into my mouth.
When you chew it, it smells delicious, spicy, sour, crisp, soft and delicious! The taste is beyond words! This Regan Noodles is delicious! A bowl of delicious Regan Noodles makes me happy forever! Grade 6, No.15 Primary School, Xiangzhou District, Zhuhai City, Guangdong Province: Hu Lina
Composition Delicious Chaozhou Snacks [Composition Delicious Chaozhou Snacks] My hometown, Chaozhou, has beautiful scenery, charming scenery and delicious composition.
Not only the scenery is beautiful, but also the snacks are "beautiful".
If you don't believe me, just "taste" Chaozhou's special snacks with me.
Speaking of Chaozhou snacks, it's called "salivating".
There are countless snacks in Chaozhou, including "small pillows" spring rolls; A veritable duck mother twist; Dimple salt water? ; There are also square sufu cakes. And the composition of the fifth grade in primary school is "writing delicious Chaozhou snacks".
Walking into the "small food street" Paifang Street, there are always waves of fragrance.
You guessed it, it smells like spring rolls.
Not only is it delicious, but even its lovely appearance makes people fondle it.
The spring rolls lying on your back are like golden pillows. Speaking of which, you should understand why they are called "little pillows".
It is not easy to make spring rolls! In order to make its skin thinner and fry more crisp, the producer had to try his best.
Of course, the stuffing inside is not bad: green mung beans, mushrooms, dried shrimps, fresh pork and so on.
Take a bite and you will feel what is delicious on the earth.
That thick fragrance will make you memorable.
Salt water with the theme of "dimple" It contains the long history and culture of Chaozhou.
Salt water? Although small, it tastes good! It is also a stumbling block to the efforts of producers. It looks easy, but it's hard to do.
Put a spoonful of delicious preserved vegetables on the concave body as white as jade.
Speaking of which, my mouth is watering.
There are countless snacks in Chaozhou. You can taste them at any time. The door of Chaozhou is always open to you!
Composition of Flavor Snacks Fried Stinky Tofu This is local snacks unique to Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket.
Cross the alley and cross the bridge, and you can smell the fried stinky tofu.
The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it.
There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu.
I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle.
His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful.
Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.
Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other.
Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down.
The old man just kept saying: it's too spicy to stick, don't eat too much.
After all, he didn't stop it
So the old man consumes a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.
A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day.
Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes.
However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat.
Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse).
It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
I've only eaten meat and bone porridge once.
It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.
I was flattered and followed her all the way for fear that she would suddenly change her mind.
Go along Qingshiban Road, cross the bustling food market and turn into an alley.
Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot.
My aunt led me into the shop, which was full.
Everyone is sipping this meat and bone porridge, which seems really delicious.
The proprietress led us into the inner kitchen and said apologetically, "Let's eat here.
"The proprietress is a 40-year-old woman with ear-length hair and a black hairpin meticulously behind her ears.
I was afraid that menstruation would get cold feet and run away, so I quickly made my own decision and said, "Yes, yes.
"The result attracted my second aunt's eyes.
"Well, come to a bowl of meat and bone porridge.
"The wife of shop-owner grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept through, and the smell of porridge came to me.
She stirred the pot with a big iron spoon and handed me a big bowl of porridge.
This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few pieces of meat and bones.
I tasted it carefully, well, it was fragrant and sticky.
You really don't have to "eat", just drink.
I just stood by the big stove, holding a big bowl, hula hula drinking the meat and bone porridge for the first time in my life
Finally, I bit those bones like a puppy.
That bowl of porridge cost my aunt 5 cents.
Later, my aunt told me that cooking meat and bones was very troublesome.
First, the meat bones (bones connected with some meat) should be boiled for several hours, and then the new rice should be washed and put in before cooking.
You can't cook the coke. The key is to master the heat and slow it down.
Finally, add salt and monosodium glutamate.
Therefore, it is time-consuming and laborious for ordinary families not to make meat and bone porridge and not to drink it.
She also warned me not to eat more meat and bone porridge in the street, because some bosses would put the bones eaten by their guests back in the pot to save money.
I don't know whether what she said is true or not.
Anyway, since then, I have never eaten meat and bone porridge again, not because I was afraid of being unsanitary, but because I didn't have enough money in my pocket to distribute.
But I often go to that meat and bone porridge shop, mainly to see how they handle the finished bones.
But the proprietress seemed to understand my intention and kept smiling and greeting me: "Little girl, come and have a bowl.
"Then, I ran away.
Yangchun noodles Yangchun noodles have a nice name and a noble appearance. In fact, it is the favorite pasta of Jiangnan people, which is the cheapest and therefore the most refreshing.
In Morning in Shanghai, capitalist Xu Yide pretends to be poor in order to avoid public-private partnership, and asks the waiter to deliver lunch, which is Yangchun noodles. It can be seen that Yangchun noodles belong to the patent of working people.
As for why you chose the name Yangchun Baixue, it may be antonym, but I am sure that the person who takes this name is by no means Xialiba.
More than twenty years ago, my uncle's family seemed to like to eat Yangchun noodles. Every Sunday, my uncle will definitely lead the whole family to the noodle restaurant in town to eat Yangchun noodles.
My two cousins are in high spirits, but I don't like them very much
There is nothing on Yangchun noodles except some chopped green onion. It's bare and tasteless. I don't want to eat the second bite after eating the first bite.
Every time I can't finish a bowl of Yangchun noodles, I always remind my uncle by innuendo that it's better to eat wonton, at least there is meat.
But my uncle resolutely refused. ...
Delicious snack composition, please advise! Everyone must have tried crossing the bridge rice noodles, but the unique way of eating Yunnan crossing the bridge rice noodles is amazing. During the summer vacation, my mother and I went to a rice noodle shop called "Bridge Edge". As soon as we entered the door, we were attracted by the strong Yunnan flavor of this store. There is a small bamboo bridge in front of the store. Crossing the small bamboo bridge, we see a row of neat bamboo tables and chairs. The cashier in front of the bamboo desk and chair is also made of bamboo. Faced with all this, I can't help wondering if I have entered a bamboo world. I found a seat and ordered 19 yuan's spicy powder. After a while, the "dish" was served. On the bamboo table, there are spicy soup and several dishes of lettuce in a bamboo bowl. Seeing this, you must want to know how to eat these things. I'm telling you, you have to cross the bridge rice noodles yourself! First, take mutton and quail eggs out of the lettuce plate and pour them into the soup, then pour in vegetables, Flammulina velutipes, corn and rice noodles. After 5 or 6 minutes, you can eat it. I stir-fry rice noodles with chopsticks, and the roots of rice noodles are white and crystal clear, because rice noodles have been scalded in mala Tang, which makes people want to swallow them in one gulp. After a taste, the rice noodles are full of rich spicy taste in the soup, which makes people's appetite open. Never. Why is this Yunnan-style rice noodle so unique? There is another legend! It is said that once upon a time there was a scholar who wanted to be famous and become a top scholar, so he studied hard on an island and asked his wife to bring him food every day. One day, his wife made a casserole for his lunch on the stove. Because he was so tired today, he overslept. When she woke up, she found that the casserole was boiling hot, so she quickly put rice noodles and meat in it. I saw the bright red meat cooked immediately, and she tasted it curiously.
Homework help, my hometown-Chaozhou, has beautiful scenery and charming scenery.
Not only the scenery is beautiful, but also the snacks are "beautiful".
If you don't believe me, just "taste" Chaozhou's special snacks with me.
Speaking of Chaozhou snacks, it's called "salivating".
There are countless snacks in Chaozhou, including "small pillows" spring rolls; A veritable duck mother twist; Dimple salt water? ; There are square sufu cakes and so on.
Walking into the "small food street" Paifang Street, there are always waves of fragrance.
You guessed it, it smells like spring rolls.
Not only is it delicious, but even its lovely appearance makes people fondle it.
The spring rolls lying on your back are like golden pillows. Speaking of which, you should understand why they are called "little pillows".
It is not easy to make spring rolls! In order to make its skin thinner and fry more crisp, the producer had to try his best.
Of course, the stuffing inside is not bad: green mung beans, mushrooms, dried shrimps, fresh pork and so on.
Take a bite and you will feel what is delicious on the earth.
That thick fragrance will make you memorable.
Salt water with the theme of "dimple" It contains the long history and culture of Chaozhou.
Salt water? Although small, it tastes good! It is also a stumbling block to the efforts of producers. It looks easy, but it's hard to do.
Put a spoonful of delicious preserved vegetables on the concave body as white as jade.
Speaking of which, my mouth is watering.
There are countless snacks in Chaozhou. You can taste them at any time. The door of Chaozhou is always open to you! Xia' ah 1 23. C om
Introduce a delicious snack composition Introduce a delicious food-Xi 'an mutton bread in soup As the saying goes, "Food is the first thing for the people.
"China's food culture is extremely rich, and there are unique cuisines everywhere.
In Xi 'an, mutton bread in soup has become one of the delicious foods you must taste.
Mutton bread in soup is very particular about both the practice and the eating method.
When making, the high-quality mutton is washed and sliced first, and then cooked with various seasonings.
At this time, the store will give you a big bowl of two steamed buns.
The most important thing to eat mutton buns is to break. The finer the better, the more delicious it will be. Usually, it is enough to make soybeans smaller.
Then pour the hot mutton soup into a bowl, and add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil chili pepper at the same time, and a bowl of mutton steamed stuffed bun is ready.
Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art.
Red pepper and pepper oil float on the noodle soup. Gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed bread are really pleasing to the eye.
Looking at it, I seem to see mutton soup turned into the sea, vermicelli like layers of waves, pieces of steamed meat like dotted islands, and green onions like lush trees dotted on the islands.
The smell of mutton bread in soup is also very attractive.
The rich fragrance has already spread around with the hot air, just like an invisible hand hooked my nose and made my mouth water.
Introduce a food composition 400 a food composition, and seek answers.
1. Crossing the bridge rice noodles is a local snack in Yunnan. I have a soft spot for it. Just after class, my mother took me to a roadside rice noodle shop to eat rice noodles.
The shopkeeper grabbed a handful of rice noodles prepared in advance, put them in a colander, scalded them with boiling water for 2 minutes, and then cooked them.
3. "coming!" I shouted excitedly and a big bowl of red food was brought up. Take a closer look at the red Chili oil in the original beige soup, and the bright green coriander floating on the shiny rice noodles makes people drool.
A thick soup flavor and the unique rice fragrance of rice noodles got into my nostrils.
I can't resist the temptation of this delicious food any longer. I quickly took a sip of soup and suddenly felt that every muscle in my body had been supplemented with nutrition.
4. The soup is made of top-class chicken and big bones, with tremella, shredded chicken, coriander, leek, bean sprouts and delicious rice noodles from Bai Jingjing, forming a beautiful taste landscape.
Oil but not greasy, salty but not thirsty, both integrated and distinct.
I drank the soup carefully and tasted it. It tastes great! Then, I picked up a rice noodle with chopsticks, which was crystal clear as jade in the light; I blew it with my mouth and put it in my mouth. The rice noodles are smooth and elastic. It slipped from the tip of my tongue to the base of my tongue. The silky feeling is unparalleled.
6. I bit it gently with my teeth, and it felt like a rubber band. I pulled it for a long time. I cut it off and bounced it back. I have never experienced such a feeling. Soon, I wolfed down a bowl of rice noodles, and the taste was really memorable! Pay attention to several points in food composition: 1. Find out what you are eating.
2. Describe the color of the food or what's on it.
3. Content introduction.
4. The feeling of eating.
Composition, Speed and Fried Stinky Tofu of Flavor Snacks This is a unique local snacks in winter in the south of the Yangtze River.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket.
Cross the alley and cross the bridge, and you can smell the fried stinky tofu.
The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it.
There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu.
I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle.
His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful.
Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.
Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other.
Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down.
The old man just kept saying: it's too spicy to stick, don't eat too much.
After all, he didn't stop it
So the old man consumes a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.
A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day.
Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes.
However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat.
Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse).
It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
My hometown Xiangshan is a beautiful and rich place.
There are all kinds of snacks there, and my favorite is wonton.
Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.
The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin.
Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful.
I haven't waited for you to taste it, and this shape is already mouth watering.
This kind of wonton is not only beautiful in appearance, but also more delicious.
A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts.
Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture.
When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
Come to my hometown and walk down the street to see the wonton shops, which one is not lively.
Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves.
Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.
Ah! I like wonton in my hometown.
Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more.
If you come to my hometown, you must try wonton, which will definitely make you linger.
I wonder if you are satisfied with this answer?
I like stinky tofu in my hometown. Stinky tofu smells bad and tastes delicious.
Whenever I hear this sentence, I can't help but swallow my saliva and savor the smell of stinky tofu ... When I first went to elementary school, I came home from school and saw a stall on the roadside, so I asked my grandfather what it was.
Grandpa is stinky tofu.
After listening, I asked, "Does stinky tofu stink?" "Smelly, but ..." I bought some before Grandpa finished eating. In fact, I don't want to, so as not to make my brothers and sisters dislike it.
Soon, the boss gave me a bowl of stinky tofu
When I saw it, the pale yellow soup was black, and the middle was khaki, but it smelled bad.
I carefully used a toothpick to fork one, then slowly moved it to my mouth and took a bite.
Ah! It turns out that stinky tofu is so delicious that there is an unspeakable delicacy in your mouth. It's delicious, and then a few bites can solve the stinky tofu.
I passed through Changsha when I came to Haikou. It is said that the stinky tofu in Changsha Fire Palace is the most authentic, and Chairman Mao has eaten it. Therefore, I endured it from morning till afternoon just to have a good meal at the Fire Palace.
It's finally afternoon. Although it is only a few hours, I think it is as long as a century.
After a while, I came to the fire palace, and I already sang an empty plan in my stomach.
Soon, stinky tofu was served, and I couldn't wait to eat it, just like I hadn't eaten for days, and I shoveled stinky tofu into my mouth.
After a while, eight plates of stinky tofu all entered my stomach, but I also said to order more.
Although I have grown up a lot now, I love the stinky tofu in my hometown as long as I smell the familiar smell! I like stinky tofu in my hometown. On the way home from school, there were waves of fragrance in the wind. What's the smell of this thing? Oh! It turned out to be the famous stinky tofu, the most famous and notorious specialty snack in Changsha, my hometown! Speaking of stinky tofu, it is famous all over the country! In a special snack competition held in China, our stinky tofu in Changsha and the bean skin in Wuhan tied for the first place in the country! Chairman Mao once said, "If you haven't eaten stinky tofu in Changsha, you haven't been to Changsha.
"Even Chairman Mao loves stinky tofu so much, which shows how delicious stinky tofu is! One day, on my way home from school, I already smelled the smell of stinky tofu and heard the crisp cry of the people who bought stinky tofu: "Sell stinky tofu!" " "My saliva has flowed to thousands of feet. I couldn't resist the temptation of greedy insects and rushed to the vendor selling stinky tofu to buy stinky tofu.
Eating fragrant and spicy stinky tofu, I have a question in my heart. Why are other tofu white and stinky tofu black? With this question, I consulted the "encyclopedia"-computer.
It turns out that stinky tofu is black, because ordinary tofu needs to be put in a kind of water and soaked for two hours before it can change from ordinary tofu to stinky tofu.
The water for soaking stinky tofu is fermented with Liuyang douchi, fresh winter bamboo shoots and mushrooms for two years, and black is protein and beneficial bacteria produced by fermentation.
A small piece of stinky tofu can remind people of a memory, a place, a miss, a feeling, a mood, all the memories … I love stinky tofu in my hometown.
I love to eat stinky tofu from my hometown. Where is the best tofu? Ningxi tofu, of course! You may ask with a grain of salt, "Is Ningxi tofu really that delicious?" Don't worry, don't worry. After listening to my introduction of Ningxi tofu, I believe you will give a thumbs up and praise this Ningxi tofu: "Ah, it really deserves its reputation!" " The main ingredient of Ningxi tofu is soybean, which was once called "Oriental God Bean" in Europe and America.
Soybean is rich in protein and other ingredients, which is very beneficial to human health.
Look at this piece of tofu carefully. The color is milky white, giving people a pure feeling.
Gently touch the surface of tofu, it is soft, tender and smooth. This comfortable feeling is like touching the skin of a full-moon baby, which makes you want to touch it.
Then you will ask, "What is the taste of Ningxi tofu?" This kind of tofu can be made into many kinds: spicy tofu, peanut tofu, sesame tofu, egg tofu, steamed tofu and preserved egg cold tofu. How rich! Pour oil into the pot, cut the tofu into pieces and put it in the pot, then cut a sausage or sausage into squares and put it in the pot, then cut a few green onions into small pieces and sprinkle them on the tofu for decoration, then put some bright yellow ginger and some shiny monosodium glutamate, cover the pot and stew for a few minutes, then uncover the pot. Wow, it smells good! A scent goes straight to your nostrils, making you eager to taste it. Come on, put a piece in your mouth with chopsticks and chew it slowly. Fresh and tender, the best! Did you like my introduction? Come and have a taste! I like to eat stinky tofu from my hometown. My hometown is in Changsha, Hunan. The specialty of my hometown is great. People will be full of praise after eating stinky tofu, which is my favorite food.
Stinky tofu is square, the surface is black, and the inside is soft, white and lovely! Stinky tofu smells a little smelly. A bite, soft, fragrant, crisp and delicious, will make you want to eat more and more.
The most famous and delicious food in the Fire Palace is stinky tofu.
In the past, * * * came to Hunan to eat Hunan's stinky tofu and was full of praise.
When I first ate stinky tofu, I didn't know what stinky tofu was. I stared at my uncle and put tofu in the pot. The tofu slowly turned black and then bulged.
After frying, uncle fished stinky tofu into a bowl, put some fried vegetables and spicy soup, and so on.
My uncle brought me a bowl and I took a bite. It's too brittle! The more I eat, the more I like it. I ate one by one.
I'm a little reluctant to go after eating.
At that time, I fell in love with eating stinky tofu.
Once, I ate too much stinky tofu, which made me drink several glasses of water.
After listening to these words, is everyone drooling outside thousands of feet? Then come to Changsha quickly.
I like to eat stinky tofu in my hometown
Please indicate the source? Xiao Zuowen Gourmet 100 words