Pictures of Zongzi:

Zongzi, also known as Zongzi, is mainly made of glutinous rice and fillings, and is wrapped with Ruo leaves (or leaves, leaves, etc.) , various shapes, mainly sharp-angled, square-shaped, etc. Zongzi has a long history. It was originally used as a tribute to ancestors and gods.

In the late Han Dynasty, millet was soaked in plant ash water. Because the water contained "alkali", the millet was wrapped in wild rice leaves into a square shape and cooked, which became Guangdong alkaline rice dumplings. Eating rice dumplings during the Dragon Boat Festival is a traditional custom in my country. Zongzi are mainly made of Zong leaves, Ruo leaves or wild reed leaves, collectively called Zong leaves. The traditional form of rice dumplings is triangular, and they are usually named according to their inner flesh.

Extended information:

Selection method:

Five precautions:

First, look at the production date on the rice dumpling label and shelf life, do not buy spoiled rice dumplings;

Second, be careful about the taste changes of the rice dumplings. If the filling tastes a bit sour, a bit bitter, or tastes bad, do not eat it again;

Three Be careful about the quality of the rice dumplings, and be sure to buy regular rice dumplings from shopping malls, catering companies, and supermarkets;

Fourth, be careful about the outer packaging of the rice dumplings, and buy safe and hygienic rice dumplings;

Fifth, be careful Is eating rice dumplings the right way? People with stomach problems should not eat rice dumplings that are too sweet. People with gallstones, cholecystitis and pancreatitis should not eat meat rice dumplings, egg yolk rice dumplings and rice dumplings that are too greasy.

Baidu Encyclopedia-Zongzi