Stewed pigeon soup can generally be stewed with other ingredients, which may have higher nutritional value. Pigeons are also a high-protein food, rich in protein, amino acids, carbohydrates and other minerals. When stewing young pigeons, astragalus, Euryales, longan, red dates, etc. It can also be added appropriately, mainly to keep the pigeon soup fresh. But in life, we should pay attention to avoid taking pigeon soup in large quantities for a long time, because it is a greasy food, prone to high blood pressure or atherosclerosis, leading to increased blood viscosity.