There are many kinds of western food. What do you mean, French food? Italian food? Or what? Let's provide a few simply first:-French cuisine: cream beef diced tomato soup. Ingredients: 2 kg of cream tomato soup, cooked cow 1 50g, carrot width IOO150g, potato150g, tomato sauce 50g, fragrant leaves1slice, and 50 pieces of yellow rice wine. Rich and delicious. Operation: 1. 1. Making cream tomato soup: heat a steel cauldron, add 150g of white pagoda oil, add 500g of vegetables and vegetable spices (carrots, scallions and medicinal celery) and stir-fry until it is milky yellow, add 100g of tomato sauce and stir-fry until it is purple, and add 500g of tomato sauce and 2. Then remove impurities such as vegetables and spices, or filter with clean cloth and mix with fresh cream. 2. Cooked beef, potatoes, onions and carrots are all cut into 5 mm square pieces. 3. Heat the steel pot, add the white tower oil, heat it, put the onion and carrot in the pot and fry until it is 80% cooked. Pour in 2 kg of tomato soup prepared in advance, and add diced beef, diced potatoes and wine; Boil fragrant leaves on low heat for about 30 minutes. When serving, add white tower oil and stir well. Fill the soup basin while it is hot. = = = = = = = = = = = = = Black tea French pancake ingredients: low-gluten flour 1 50g egg 1 yolk1brown sugar 20g melted cream 35g salad oil 10. 380g black tea residue 1 bag 1. Black tea bag 1 boiled water 300g fine sugar100g egg yolk 2 pieces. Orange juice wine 20g orange juice 1/4 orange peel a little. Exercise: Prepare-pack 1 pack black tea bags. 2. Heat the pan at low temperature, oil the pan, pour in a proper amount of batter, and fry on low heat until there is a golden brown scorch mark at the bottom. 3. Sauce making method: soak the tea bag in boiling water for 1 min, then take out the tea bag, take 250 grams of cooled tea juice, add fine sugar and egg yolk, mix well, cook until it is bright and sticky, then filter out particles, add sauce 2 and mix well to get the black tea sauce. 4. Fold a few black tea pancakes into fan-shaped rows, sprinkle with fruit grains and serve with black tea sauce. About 20 tablets each. Before frying pancakes for the first time 1 time, the pan needs to be coated with a thin layer of oil, and then it can be saved = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Ingredients: butter, onion, flour, milk, salt, pepper, salmon and milk. After the flour is fried, add some milk and stir until the soup is thick; Finally, add some salt and pepper. 2. Material preparation: put salt and pepper on the salmon fillets, wrap them in flour and fry them in a pot. Then go out to fish bones, break them, peel potatoes and cook them, and cut them into pieces. Cut the broccoli into small pieces and water it for use. 3. Practice: Put the prepared ingredients into the baking tray and pour the sauce; Add some brushed cheese, bake in a 200-degree oven for 7-8 minutes, and then take it out. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = You can eat the spaghetti when it is cooked. 4. Add a proper amount of olive oil to the wok, stir-fry ginger slices, onions and shrimps until fragrant, add white wine to make juice, add pasta, add vanilla juice and stew. = = = = = = = = = = = = = = Italian pork chop with pine nuts Ingredients: ribs Ingredients: cured meat, pine nuts, walnuts, brandy, peppers, tomatoes, shallots, etc. Features: crisp outside and tender inside, delicious fragrance and one flavor. Exercise: 1 Shape the steak and marinate it with salt, pepper, brandy and onion. 2. Put mustard juice on the pork chop and stick chopped pine nuts and walnuts on the surface of the pork chop. 3. Drain the pig and turn it amber. Add two kinds of sweat regulating to decorate the side of the dish. = = = = = = = = = = = = = = = Pan-fried rib eye steak. Ingredients: 1/2 ~ 1 cm thick rib eye steak 1, olive oil 1/2 cups, garlic. Red wine 1/2 cups (optional) Exercise: (1) Add salt, pepper and spices to the raw steak. (2) Pour 2~3 tablespoons olive oil into a heated frying pan. (3) Put the sliced garlic into the frying pan, fry until brown, take it out, pour a little olive oil, and put the rib-eyed cow into the frying pan on each side. Add the fried garlic slices before the pan = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =-Practice: (1) Cut the American beef into thin strips one inch long and half inch wide. (2) Cucumber and onion are washed and cut into small pieces, and glutinous rice is compacted with coconut juice and cut into small squares. (3) Marinate American beef, string it with bamboo sticks, bake it in the oven or fry it in the oil pan, and you can eat it. (4) Cucumber, onion, coconut milk and glutinous rice mixed with satay sauce. = = = = = = = = = = = = = = Matcha Cheesecake Ingredients: cream cheese 150/ butter 100g/ milk 150g/ corn flour 20g/ low flour. Fine sugar 35g, egg yolk 40g (about 2 pieces)/fine sugar 35GGG Operation: 1. Heat and melt the material A in water and stir it evenly. 2. Sieve the material B, mix in the cheese paste, and then add the egg yolk and 35g of fine sugar. 3. Add sugar to the egg whites, stir until wet and foaming, and add cheese batter several times. 4. Pour the batter into the mold and preheat the oven 150 degrees. Turn off the fire and continue to bake for 30 minutes = = = = = = = = = = = = = = = = = = = = = Fried red wine T-bone steak ingredients: 1. American T-bone steak 400g. 2. (shred) 30g. 3. Red wine 65438+. The amount of pepper is 3. A little yellow paste operation: 1. T-bone steak should be properly seasoned first. Put the T-bull into the pot and fry it to the required degree, then take it out and put it into the main dish. Stir-fry onion and bacon in a pan, soften and pour in red wine. After the alcohol volatilizes, add a little yellow cream to make gravy. Season it properly and pour it on the T-shaped steak when using =

China Food Network = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Double-skin milk simple version: one cup of milk, a dozen egg whites, all with sugar, stewed in water until the sweet potato stew is solidified: the sweet potato is steamed and diced, one cup of milk is added, put in a bowl, and boiled over high fire. Heat a proper amount of cream in the pot to melt, then add two pieces of cheese, add a large glass of milk after it is completely melted, and boil the sugar. Add taro paste, stir well, heat until the taro paste is thick, and sprinkle with a layer of fried sesame seeds. -Fruit yogurt: a bag of sweet and sour mixed fruit yogurt, diced peaches in sugar water and coconut in sugar water. Beauty. Beauty. You can also replace meals when you lose weight. But try to put less sugar water. -Tricolor sago fishing: pour a small bowl of sago into hot water, bake for ten minutes, and wash off the sticky substances on the sago with clear water. Boil the water in the pot, add enough sugar, and roll the sago until it is cooked. Take out sago and drain it as much as possible (so that sago won't be soaked in water and become bad). Cut kiwi fruit into small pieces, papaya into small pieces, and turtle paste into small pieces for later use (just choose the variety you like to eat for the three-color mixed fruit). Take a glass container when eating, and carefully put sago on the bottom of the container. When eating, if it is not sweet enough, season it with condensed milk. -Stewed auricularia auricula with papaya: one papaya, 1/3 cut and seeded. You can eat it hot in winter and ice in summer. Awesome ~ ~-Strawberry bean curd material: tender tofu 1 strawberry 450g protein 2 fresh milk 1/4 cups of kiwifruit. Mix all the egg whites and fresh milk in a blender, take them out, mix the seasonings, put them in a plate, decorate the top with strawberries and kiwi fruit, then put them in a microwave oven and cook them on high heat for about 3 minutes. (2) After taking it out, pour off the water and pour a little cooked oil to increase the luster. ③ Boil 2 cups of clear water, put down the wax gourd granules and cook for 10 minute, add the minced lean meat to boil, pour in the chopped corn and stir well. After boiling, add the seasoning and stir well, then add the egg paste and onion granules and stir well. -Banana sponge cake material: low-gluten flour: 150g baking soda. ..... 2 pieces of sugar ... 60g Practice: 1. Put the baking paper into a rectangular baking tray and preheat the oven to 180 degrees in advance. 2. Sift the low-gluten flour and baking soda separately and stir them evenly for later use. 3. Mash bananas and pour in lemon juice. 4. Crush walnuts into small pieces. 5. Stir the thawed cream evenly and add sugar and eggs in turn. 6. Add half of the mixed low-gluten flour and baking soda into (5) and carry the ingredients poured into (3). 7. Stir well and pour into a rectangular cake model. Sprinkle chopped walnuts on the surface of the batter. -orange cheese cake material: digestive biscuits ... 7 soft cheese (cream cheese) ... 220g. ... 1 fresh cheese ... 220g of citrus jam (low sugar) ... 100g of auxiliary materials: cream ... appropriate amount of low-gluten flour ... The appropriate method: 1. Preheat the oven to 170 degrees. Spread the cream in the auxiliary materials evenly on the cake pan, and then sprinkle the wheat flour evenly. Then spread the baking paper special for the pie plate on the pie plate. 2. digestive biscuits smashed the stick with the stick surface and scattered it evenly on the cake plate. 3. Stir the soft cheese evenly. Add sugar, low-gluten flour, dried peach wine and eggs, mix and stir, then pour 70g citrus jam and stir well. 4. Pour the batter into the pie plate and sprinkle the remaining jam on the surface. 5./kloc-bake at 0/70 degrees for 40-50 minutes, and it is finished. (2) Soak yuba, shell ginkgo, then soak in hot water for a while, tear off clothes and remove the heart. ③ Boil 8 cups of water or an appropriate amount of water, and put Ginkgo biloba and Coix lachryma-jobi seeds into the pot? Hours, then add yuba and rock sugar, cook until the rock sugar melts, break the eggs into sugar water, and cook until the barley is just cooked. Know that ginkgo biloba and coix seed have the effect of clearing away heat and dampness. When the weather is hot or chest tightness, cook some ginkgo barley syrup to eat, which can clear away heat and relieve summer heat and make your body comfortable. six