Tangyuan, as a traditional food, has also undergone certain changes in stuffing and making methods. Tangyuan used to be cooked and eaten, but today it is fried and eaten. How to make fried dumplings? The following is a detailed introduction to the practice of fried dumplings.

1. Add 1 egg white, 2 grams of salt, 1 gram of chicken essence, 2 grams of sugar and a proper amount of sesame oil into the meat stuffing, mix well and stir vigorously.

second, slowly add warm water to the glutinous rice balls (generally, 4g of water should be added to 5g of glutinous rice balls), stir while adding, mix well, and knead by hand to make smooth dough.

3. Divide the dough into 2g doses, knead it into a small bowl, add 1g meat stuffing, wrap it, and knead it into small balls

4. Wet the palm of your hand, then put the balls in the palm of your hand so that the spherical surface is evenly soaked with water, and put the balls in sesame seeds so that they are covered with sesame seeds.

5. Get out of the oil pan. When it is 3% hot, turn it to low heat (low heat is very important), and rub the balls again. First, shape the sesame seeds, and then put them into the oil pan.

6. When the first explosion is emitted from the pot, quickly remove the pot from the stove fire, and use the residual temperature of the oil to make the glutinous rice balls mature. During this process, the balls will constantly make explosions and expand, forming cracks on the surface. When all the balls are expanded, they can be fished out.

7. Put a small amount of oil in the wok. When it is 3% hot, add the cabbage, add 3g of sugar and 1g of chicken essence for seasoning, stir-fry it over medium heat until fragrant and dry. Then, add the balls and stir-fry it a little twice to get out of the wok!

Precautions:

1. Because glutinous rice is sticky and warm, it is easy to produce phlegm when eaten more, so people with fever, cough and yellow and thick phlegm, or people with jaundice, urinary system infection, chest tightness and abdominal distension should not eat more.

2. When frying, keep punching holes in it with chopsticks, and at least 5 or 6 holes should be punched in one, so as to prevent the pierced eyes from being blocked by the stuffing inside.