300g of high-gluten flour, milk 180g, 20g of condensed milk, salt 1 teaspoon, yeast 1 teaspoon, 30g of cream, appropriate amount of moisture-proof powdered sugar and cocoa powder.
working methods
1
Flour+condensed milk+salt+fresh milk+yeast are mixed into balls, added with cream and kneaded until smooth and non-sticky, and fermented for the first time to twice the size. Divide the dough into 8 parts and knead it into drops (the tail must be thin and long).
2
Cut small hands on both sides and ferment for another 20 minutes.
three
After the oven is preheated to 160 degrees, put it in and bake it for 18 minutes. Take a piece of paper and cut out the expression with a knife.
four
If the bread is not carefully colored, sprinkle with moisture-proof sugar powder first, then put the expression paper on it and sprinkle with moisture-proof cocoa powder.
Halloween ghost bread material
Bread material: high-gluten flour 300g Bread material: milk or water 180g Bread material: condensed milk 20g Bread material: salt 1g Bread material: room temperature salt-free cream 30g Bread material: dry yeast powder 3g Filling: cranberry filling: raisin surface decoration: moisture-proof sugar powder surface decoration:: moisture-proof cocoa powder.
working methods
1
Making "Dough Material" with Bread Machine
2
In the toaster, remember to put the bread blender first.
three
Weigh high-gluten flour and put it in a bread bowl.
four
Add milk
five
Add condensed milk
six
Salt
seven
Add sliced room temperature salt-free cream.
eight
Weigh all the bread dough materials, pour all the materials except yeast powder together, pile them into a mountain shape in the middle, and put them into the bread machine.
nine
Add yeast powder and put it on top.
10
Start making bread dough-press "project14"-make bread dough. 14 runs once, about 1 hour, including kneading and fermentation.
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1 hour later, you will hear "push, push ..." That's it! Take out the container.
12
Sprinkle some flour on the countertop and pour out the dough.
13
After the dough is fermented, divide it into 8 equal parts.
14
[Integer:] Gently press the dough to release air, and then roll the dough into drops with a rolling pin.
15
[Stuffing:] Put a proper amount of stuffing at the top: cranberries and raisins. You can change the stuffing according to your personal preference.
16
The stuffing is wrapped up, which is really tight.
17
Rub it into water drops and put it down.
18
Make other bread shaping fillings in turn. Put it on a baking tray with baking paper at regular intervals.
19
Cut out the sides of the ghost's hand with scissors.
20
Spray some water on the dough, put it in a warm place in an oven or microwave oven with+1 cup of hot water, and ferment for 20-30 minutes or until the dough is 1.5-2 times larger.
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8- 10 minutes before fermentation, the baking tray is taken out of the microwave oven, and the preheating temperature of the oven is about 320 degrees Fahrenheit = 160 degrees Celsius, and the preheating time is about 10 minutes.
22
After fermenting for about 20-30 minutes, take out the dough.
23
Put it in the preheated oven.
24
Bake for about 15- 18 minutes; It should be noted that the temperature of each oven is different, and the baking time needs to be adjusted according to the situation. In the process of baking, it's so pleasant to watch the ghost bread of Halloween-it grows bigger and bigger.
25
Halloween ghost bread baked until Halloween-Halloween ghost bread, the surface is slightly golden yellow. !
26
Take it out of the oven and cool it after baking.
27
[Surface decoration:] When it cools down, take a piece of paper, draw a ghost expression, and then cut it out with a utility knife for later use.
28
Finally, sprinkle some sifted moisture-proof sugar powder.
29
Then sprinkle with moisture-proof cocoa powder with a ghost-cutting expression.
30
Like photos. How cute! !
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Just a cute and appropriate Halloween ghost bread-Halloween ghost bread? ! ! !