Reason one: the surface temperature is too high.

It is winter now, and many people will cover the dough with several thick quilts or ferment the dough with a bread machine, but the temperature of the dough is difficult to control. If the temperature is not enough or too high, it will definitely affect the fermentation and the toast will be very dry. Therefore, try to mix the dough with ice water or iced milk, which will reduce the temperature of the dough and affect the subsequent baking steps.

Reason two: Er sent it.

When you make toast, you must go through secondary fermentation. During the second fermentation, many people may not know how much to ferment, thinking that it is enough to ferment until seven or eight points are full. But in fact, when fermenting toast, it is only a feature of dough to ferment for seven or eight minutes. If it is, the dough will remind you. At this time, the dough will have obvious taste, so when it is sent to the oven for secondary fermentation,

Reason 3: The dough is not the right weight.

When making toast, everyone will definitely use a toast mold, but when making toast, everyone uses a toast mold with a different size. If the weight of dough is too small, it will not rise naturally when put into a large-capacity toast mold.