1, suitable time: usually after the skin of the fruit turns slightly purple. 2. Bagging preparation: Prune dead and overgrown branches and leaves, and then spray insecticide once. 3. Bagging method: Open the paper bag, hold the fruit handle by hand and put it in. 4. Precautions: Picking bags 2-3 weeks before picking will help the fruit to be more colorful.

How to pack mango 1, and the right time

The specific bagging time of mango depends on the growth of the plant, usually after the skin of the fruit is slightly purple. Note that the bagging time should not be too early or too late, otherwise it will affect the quality of mango and reduce the yield.

2, bagging preparation

Make preparations before bagging mangoes. First, the fruit trees should be pruned, and the branches that are too long, too dense and overlapping should be cut off to improve the permeability. Mango should be topdressed once after pruning, and the dosage of pesticides and fungicides should be paid attention to when spraying chemicals to prevent phytotoxicity.

3. Bagging method

When packing mangoes, it is necessary to choose good quality paper bags. First, open the paper bag with enough space, hold the fruit handle in one hand and put the fruit in the paper bag in the other. Finally, fold the sealing part and tie it with a rope.

4. Preventive measures

When tying mango bags, the bag mouth should not be too big to prevent pests from crawling in or liquid medicine from flowing in, and then unpack the bags according to the planting varieties. For example, red mangoes should be removed 2-3 weeks before harvest, which can promote the color of the peel.