The difference between Canadian snow beef and Australian snow beef is that Canadian snow beef is more expensive. Snowflake is a special kind of beef, which is rich in protein. The most expensive thing is the meat on the back of the cow. In the past two years, the sales of snowflake beef have been rising all the way.

Snow beef originated from Rihe Cattle, and a number of independent brands of "Snow Beef" have emerged in China, such as Longxue Black Cattle in Dalian, Bao Qin in Shaanxi, Penfu in Yanbian, Yuxiang Garden in Beijing, Yili Garden in Shandong, Hong 'an and Qin Hao.

In Jiangcheng market 20 13, black beef from Dalian is the main source. Black beef was introduced from Kobe, Japan, fertilized with Limousin cattle, and then transplanted to Fuzhou cattle in Dalian, China for three-way hybridization.

It is also called marble beef at home and abroad. It exists in different parts of cattle, and its distribution density, shape and meat quality are often used as grades. Our common "fat cow" is also a kind, and it would be better if we choose the eye meat, the upper brain and the outer ridge.