The so-called plum blossom meat actually refers to the part of the pig's neck where the first knife is made, that is, part of the meat on the upper shoulder blade of the pig. Because pigs often move to this part, the proportion of lean meat is relatively high, plus the most essential part of this meat cross section, pink fresh meat and silky white grease surface.
Because of long-term activities and rich blood circulation, it has a delicate taste and low fat content. This kind of plum meat is rich in protein and vitamins, which can provide sufficient energy.
Practice of curing plum meat
Composition:
500 grams of pork plums, appropriate amount of braised pork sauce, 50 grams of honey and one tablespoon of white vinegar.
Method steps:
1 First, soak the pork in cold water. If the water becomes turbid, please change the water and continue soaking until the water becomes clear.
2. After the plum pork is drained, cover the whole body with toothpicks, which makes the taste more palatable.
3. Take a small bag, put the prepared plum pork in it, and then pour the marinated meat sauce directly. Marinated meat sauce can be selected according to personal preference.
4. Gently squeeze the air out of the secret bag, then seal it, and then knead it by hand, so that the soy sauce and pork plums can be mixed evenly. Put it in the refrigerator and marinate it. The recommended time is 48 hours. Rub it for a few times and then refrigerate the kimchi.
5. After curing, when preparing for baking, please preheat the oven to 190 degrees in advance, and prepare the baking tray and grill. The bottom of the baking tray should be lined with a piece of tin foil, otherwise it will be very laborious to clean.
6. Take out the pickled pork and put it on the grill. Stir honey and white vinegar and brush to the surface of the meat. Remember to brush your teeth when you turn over.
7. At this time, you can put the prepared plum pork in the oven, and the middle layer is enough. Bake for about 20 minutes, take out the baking tray and turn the meat over. If you like honey, you can brush it again. Return to the oven and continue baking 10 minutes.
8. Brush a thin layer of honey on the surface while it is hot, and the color will be brighter, but this is not necessary and can determine personal preference.