What are the most detailed ways to make puff pastry? Puff is a common dessert snack with a sweet and not greasy taste. So, what are the most detailed ways to make puff pastry, and how to make it simple and delicious? Let’s take a look at the most detailed way to make puff pastry with the 6681 editor!

The most detailed way to make puff pastry is Detailed method

Method 1

Ingredients

Puff pastry ingredients: 208 grams, 208 grams of high-gluten flour, 52 grams of low-gluten flour, 156 grams of ice water , 13 grams of fine sugar, 26 grams of white oil, 78 grams of high-gluten flour, puff dough batter: 100 grams, 3 whole eggs, 150 grams of low-gluten flour, 100 grams of water, 100 grams of fresh milk

Method

1. Please make puff pastry dough according to the amount of puff pastry ingredients. After the puff pastry is completed, use a pin to shape a rectangular puff pastry dough 48 cm long and 40 cm wide, then let it rest for 30 minutes.

2. Then use a knife to cut the puff pastry into squares of 8 x 8 cm in length and width, leaving about 30 pieces for later use.

3. Take a pot and boil the cream, water and fresh milk in the puff pastry ingredients.

The most detailed method of puff pastry

4. In the ingredients of method 3, continue to add low-gluten flour and cook until it is burnt and non-stick to the pan.

5. Add the whole eggs in steps 4 in batches and mix well to create a puff dough batter.

6. Put the puff pastry batter into a piping bag, squeeze about 20 grams of puff pastry batter into a square piece of puff pastry dough from step 2, and then fold the four corners of the dough inward until it is After all 30 pieces of dough are used up, bake in the oven at 180°C for about 30 minutes.

Method 2

Ingredients

60 grams of butter, 3 eggs, 100 grams of low-gluten flour, 1 spoon of sugar, 1 teaspoon of salt, 150 grams of water< /p>

Method

1. Put 150 grams of water, 60 grams of butter, 1 spoon of sugar, and some salt into a pot and bring to a boil;

2. Add 100 grams of flour and stir ;

3. After adding the flour, turn down the heat and stir with a wooden spoon so that the flour is evenly and quickly mixed with the liquid to form a hot dough;

4. Mix the mixed dough Take off the heat with the pot, leave it for a minute, add a 60g egg, and stir until completely combined;

5. Add two eggs one after another and stir evenly, and finally add 3 eggs Eggs;

6. Stir the batter into a very thick but not lumpy paste. Considering that the eggs are different in size and the time required to heat the liquid, mix and scald the dough is not required, the final batter will be thicker. It’s different, so you have to add the eggs one by one. For the last egg, you can add one or half, depending on the situation. You may even need to add another half, and stir it into a paste;

Puff puffs The most detailed method

7. Put the mixed batter into a piping bag, and squeeze out a round cake slightly larger than a one-yuan coin and about 1 cm thick on the baking sheet;

8 .Put it into the oven preheated to 210 degrees and bake for 15 minutes, then adjust the temperature to 180 degrees and bake for another 10 minutes. The puffs will be golden and puffy.

9. Baked puff fillings Add custard sauce or fresh cream.

How to make puff pastry? Puff is a common dessert. Many people like to make puff pastry by themselves. So, how to make puff pastry? How to make crispy puff pastry? Let’s take a look at the introduction of how to make puff pastry with the editor of 6681!

How to make puff pastry

Method 1

Ingredients: 90g butter , 120g cake flour

Method

1. After the butter is cut into pieces and softened, add water, salt and sugar and bring to a boil over medium-low heat.

2. Sift the low-gluten flour into the boiled butter water, stir it with a rolling pin over low heat for 20 seconds, and remove from the heat when the flour becomes no longer sticky.

How to make puff pastry

3. Cool to about 65 degrees, add the egg liquid in 4-5 times, and mix well with a wooden spoon or chopsticks.

4. Mix until the batter will slowly drip when pulled up, taking on a triangular shape.

5. Pour the batter into a round piping bag with a diameter of 1cm, and squeeze out puffs with a diameter of 2cm on the baking sheet, leaving a certain distance between each one.

6. Mix egg liquid and water in a ratio of 2:1 and brush it on the surface of the puffs with a brush. Take a small spoon and dip some water in it and gently squeeze the surface, so that the puffs are baked. Only then will it be round and round.

7. After the oven is preheated, put it in for baking. After baking, let it simmer in the oven for 2-3 minutes before taking it out.

Method 2

Ingredients

3 eggs, 80g butter, 160ml water, 5g sugar, 2.5g salt, 100g flour

How to make puff pastry

1. Put butter, water, sugar and salt into a pot, heat over medium heat until the oil melts and the water boils. Turn to low heat, add flour, and stir quickly

< p>2. Cool the mixed dough, test the temperature with the back of your hand, heat it a little, and add egg liquid in three times.

3. Put it into a piping bag and squeeze it out.

How to make puff pastry

4. 210 degrees, middle layer, 10_15 minutes, turn to 170 degrees, 10 minutes.

5. Finished product.