Dong Moumou has been in business for nearly 30 years. He has devoted himself to studying the basic theory of China's cooking, systematically learning all kinds of cooking knowledge, learning from others' strengths, and has formed Da Dong's taste characteristics in cooking skills.
Peking man MBA, national China chef, Beijing senior chef, Beijing excellent chef, national best chef, member of Jinghua Famous Chef Association, and now chairman and general manager of Beijing Dadong Roast Duck Restaurant Co., Ltd.