The secret of crust is not hard sweet bread.
Ingredients: 500g of high-gluten flour, 8g of dry yeast, 20g of milk powder, salt 1 spoon, sugar 100g, egg 1 piece, 260g of water and 40g of cream.
Practice steps:
1. Put the ingredients except the cream into the bread machine and stir 10 minute, then add the cream and continue stirring 10 minute.
2. Take it out and knead it, and put it in a pot to ferment until it is twice as big.
3. Divide the fermented dough into 60g each, circle them respectively, and put them on the panel to relax 10 minute.
4, the overall shape, on the baking tray.
5. Heat in the oven 180 degrees for a few seconds, and put the dough and a bowl of water into the oven for secondary fermentation.
6. Take it out when the finger print of the dough does not disappear by hand, brush the screened whole egg liquid on the surface and dip it in sesame seeds.
7. Middle layer of oven, 180 degrees, 12 minutes.