Take out the dough, round it, put it in a bread bucket, and basically ferment it. Cover the bread machine, unplug the power supply, and slowly ferment in a warm place at normal room temperature, because the first fermentation temperature of bread is about 28 degrees. ) ferment until the concave hole does not rebound or sink after the index finger is inserted and taken out. Take out, press and exhaust, and divide into three equal parts. Use the yogurt program of the bread machine for the second fermentation, about 50 minutes, and finally ferment until the bread barrel is nearly six or seven minutes full. Brush the surface with egg liquid and sprinkle sesame seeds.

(the middle peak of the finished product made by this amount is close to the top of the mold, and the two sides are slightly shorter. ) Super soft Yamagata toast is baked.

Experience summary of bread making method by bread machine: kneading dough must be in place. Be sure to choose three kneading procedures, that is, kneading for 60 minutes until the dough is fully expanded. Like step 1, it is best to pull out a film, so that the bread made is softer and tastes better. Control the temperature during fermentation. The temperature of the first fermentation is usually normal room temperature. If the room temperature is low, it is recommended to put it in a warm place. The temperature required for the first fermentation of dough is 28℃-29℃. For the second fermentation of dough after molding, you can choose the bread machine yogurt program, because the temperature of the bread machine yogurt program is similar to that required for the second fermentation of dough, and the temperature is about 38℃. The fermentation time of dough is not fixed, mainly depending on the fermentation situation. During the fermentation process, you can sprinkle some water in the bread bucket to increase the humidity. Keep the heat when baking. Bread baking is also an important part of making bread, and the baking time must be controlled well. The actual baking time for this toast is 45 minutes, and the color is medium. This can be decided according to your own preferences. If you like crispy food, you can extend the baking time and choose dark colors. If you still want to eat something soft, you can set the time shorter and choose something lighter, but not less than 35 minutes.