After the face is stressed, the entire face shape will change. After the excess fat disappears, the entire face will become handsome. However, if the nose bridge itself is flat, the nose will not become straighter. Tall, the shape of your nose will look better after you lose weight. Therefore, if you want to make your nose straighter, if your nose bridge is relatively flat, you need to go to a plastic surgery department for nose bridge augmentation surgery. If your nose bridge is collapsed and you need nose bridge augmentation surgery, you need to choose a qualified doctor and hospital, and have a thorough consultation with the doctor before the operation. Communicate and inform the surgeon of your expectations for the postoperative period. After communication, the operation can be performed. Whether the nose is straight or not mainly depends on the bridge of the nose. If the bridge of the nose is straight, the nose is straight. The flesh on your nose is limited, so as you lose weight, your nose will become straighter.

When you feel fat, your nose becomes rounder because the facial fat near your nose bulges out, making you feel as if your nose is also rounder.

However. Real fat loss will cause the overall body fat to drop, and the face will naturally have such an effect.

The overall visual feeling will make your nose look straighter. This imaginative question seriously shows how rich your heart is. For this reason, girls with straight noses are not as cute as you.

Chicken, beef, mutton, lean pork, fish, shrimp, which meat is more nutritious and more suitable for fitness and fat loss?

Here we are going to talk about the skinless and lean parts of these meats.

Chicken: Chicken breast is high in protein and is the preferred source of fat-reducing protein. Chicken breast has nearly 20 grams of protein per 100 grams.

Beef: The amino acid ratio is very good, the fat is the least among red meats, and it is also a particularly good source of fat-reducing protein food. 100 grams of beef protein is 20 grams.

Mutton: It has a lot of fat. Eat less or not eat it when losing fat. A bowl of stewed mutton will become white if left in the house for a while in winter.

Lean pork: Pork is the meat with the lowest overall quality among red meats, so you don’t have to choose to eat it when losing fat. But if you like, you can also use it as a supplementary food for protein intake.

Fish: The best fish is blueback fish. For example, salmon, tuna, sardines, saury, etc. from frozen waters are the best.

Shrimp meat: Shrimp meat also has a high protein content and is a good choice for protein intake when losing fat. High in protein and low in fat, there are 17 grams of protein per 100 grams. And it's high-quality protein.