The baking scraper can squeeze the paper bag, push all the materials to the paper mouth, cut the dough, and cooperate with the baking scraper to scrape off the materials stuck on the scraper.

The scraper is a flat soft scraper, which is suitable for mixing batter. When making Qifeng cake, the egg white paste and egg yolk paste are mixed together, which is the most important thing.

Tools of force. Moreover, while stirring, zd can also be tightly attached to the bowl wall to scrape off the cake paste attached to the bowl wall.

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Types of baking

1, hard bread

Hard bread has a strong wheat flavor, crispy skin and soft and tough inside, which is the most attractive feature. Most westerners especially like this kind of bread, which has the least oil content among all breads. Whole wheat bread and miscellaneous grain bread belong to this category.

2. Soft bread

Bread baked on toast baking tray can be classified as soft bread. It is characterized by fine organization and beautiful style, which are common toast bread and fruit bread.

3. Soft Meal Package

Soft bread is softer and sweeter than other kinds of bread, and has higher sugar content and oil content. Because these two ingredients will inhibit the fermentation of yeast, the amount of yeast needs to be high, including carrot steamed stuffed bun, grape juice bread and Xiaoke Song.