Shark meat is edible.

Sharks are one of the larger fish in the ocean. Their meat is delicious and edible. The only shark meat that is now known to be edible is artificially cultured sharks. Shark meat is relatively rare in daily life. Most people are familiar with shark fins and fish lips. Shark fins taste very soft, plump and smooth. Everyone loves its tender, creamy, waxy fresh taste.

Shark is a precious food. The price of shark fin is very high and few people eat it. However, people think that shark fin is very nutritious, so now more and more people want to eat shark. However, wild shark meat should not be eaten. This is a fish protected by the country. It is recommended to eat artificially cultivated sharks in moderation and not to eat wild sharks.

How to eat shark meat

Slicing: Wash the meat strips and then slice them. Because fresh fish meat has a lot of water and is relatively soft, it is difficult to cut into thin slices. However, after pickling, the fish meat becomes firm and easy to slice, and the cut meat surface is smooth and beautiful. When slicing, place the meat strips on the chopping board and cut them lengthwise into slices about 1 cm thick. The original thickness of the meat strips becomes the width of the meat slices. When cutting, the knife path should be smooth and the thickness of the meat slices should be even.

Drying: After slicing, place each piece on a bamboo curtain or mat, and gently rub the flesh surface with your fingers to make it shiny after drying. When a thin layer of hard skin forms on the flesh surface, turn it over. Turn it over two or three times on the first day. Pay attention to shaping when turning over. After two days of turning, it will basically reach 60-70% dryness and stack up. Press flat, and then put it out in the sun after two days until it is completely dry.