1. When the butter becomes soft, add powdered sugar and mix well, without sending it away.

2. Add the egg mixture and stir well.

3. Pour in chopped dried cranberries.

4. Pour in low-gluten flour, stir well and knead into dough.

5. Knead the dough into a cuboid or square by hand and put it in the refrigerator for 40 minutes.

6. Cut the frozen dough into small pieces with a knife.

7. After cutting, put it in a baking tray and bake it in a preheated oven until the surface is slightly golden yellow.

8. Soak dried cranberries in rum and drain for later use.

9. Soften the butter at room temperature, add sugar and stir, and add the egg mixture for three times and stir evenly.

10, add low flour and milk powder, grab into a ball, and then add cranberries to dry grab.

1 1, divide the dough into 15g balls, round and flatten them, and discharge them into a baking tray.

Preheat the oven at 12 and 160 degrees, and bake the upper layer for 22 minutes.

knack for cooking

1. Dried cranberries can also be replaced by raisins and dried cherries.

Cranberry biscuit

2. You don't need to send this biscuit butter.

3. When the biscuit embryo is put into the baking tray, the gap between biscuits should be larger, because it will expand when baking. The gap between my steps has narrowed, and many cookies are even gone.

4. If there is no powdered sugar, you can use a blender to add a small amount of corn starch to the white sugar and make it into powdered sugar.

Other practices

condiments

75 grams of butter

Low-gluten flour 1 15g

condiments

60 grams of powdered sugar

Egg 15g

Dried cranberries 35g

How to make cranberry cookies

1. Soften butter at room temperature and mix it with powdered sugar evenly. Small curly is eager to directly dehydrate the quick-frozen butter without learning;

2. Pour a little whole egg in turn, about 15g, and mix well. Pour in low flour and mix well with spatula;

3. Soak the dried cranberries in water for about 10 minute in advance, add them and stir them evenly with a scraper;

4. Cover with plastic wrap for quick freezing 10 minute to facilitate molding;

5. Round shaping, quick freezing for half an hour until it is completely hardened;

6. Cut the cutting board into 5mm slices;

7. I found that a plate couldn't fit, so I crumpled it and printed several cartoon shapes;

8. Preheat the middle layer in the oven at 200℃ for about 15-20 minutes, indicating that it is brown. How's it going? Very appetizing.

Cooking tips

Dried cranberries are soaked in water in advance, otherwise they will not be easily sliced and broken, so you should try them quickly and treat yourself and your family on Father's Day. [ 1]

Other practices 2

material

Low-gluten flour 1 15g

Dried cranberries 35g

Egg15ml

condiments

75 grams of butter

60 grams of fine sugar

How to make cranberry cookies

1. Prepare all raw materials, slice butter in advance, and soften at room temperature 10-20 minutes. Don't soften too much;

2. Chop the cranberries;