Low gluten flour 250g butter120g

Sugar 80g egg 1

70g dried cranberries.

How to make cranberry cookies

Step 1

Soften butter, add sugar and stir.

Second step

Add the egg mixture and stir.

Third step

Add dried cranberries (cut into small pieces) and stir.

Fourth step

Add low-gluten flour and stir.

Step five

Put on disposable gloves and knead into a smooth dough.

Step 6

Divide into two pieces, knead into long strips, make a rectangle with a ruler, wrap it with plastic wrap and put it in the freezer 1 hour.

Step 7

Cut it into small pieces.

Step 8

Pad the baking tray with oiled paper, put the cookies neatly in the baking tray, put them in the oven preheated to 165 degrees, and bake for 25 minutes to turn golden brown.

Step 9

Someone tried to say: it's better than what I bought. Haha, 0 failed!

Cooking skills of cranberry cookies

I adjusted the formula myself, and made a big plate. The reference dose is 50 yuan! When the egg liquid is mixed with butter, the egg has a size. First put in 200 grams of flour, and gradually add flour until it becomes dough, so you can rest assured that it will be shaped.