Although snowflake crisp is simple and easy to make, there are still two points to remind everyone: First, biscuits should be hard and crisp, which is conducive to plastic surgery. You can't use cookies that break easily, so you can't cut out beautiful shapes. Second, stir-fry the sugar on a small fire, and you can pour it out without touching the sugar. The snowflake crisp is sweet and salty. The salty taste of the biscuit neutralizes the sweetness of sugar, and the taste is just right, which is really irresistible.

snowflake crisp

Required ingredients:

Cotton candy 150g, crispy biscuits 150g, butter 45g, cashew nuts 70g, dried cranberries 30g, raisins 20g and milk powder 45g.

The steps are as follows:

1. Weigh and prepare the required ingredients. Cotton candy can be cut into small pieces and melted easily when heated.

2. Put the butter in a non-stick pan, melt the butter and turn to low heat (be sure to turn to low heat, otherwise it will affect the fried sugar behind).

3. Pour the marshmallows into the butter and keep stirring until the stir-fry melts. If you want the finished snowflake crisp to be harder, stir-fry the sugar for a while. If you want it to be softer, the cotton candy can be melted. Remember to stir fry with low heat. If the marshmallow is brown, it won't work.

4. Turn off the fire, pour in the milk powder and continue to stir evenly.

5. Pour in biscuits, nuts and preserved fruits, and keep stirring until they are evenly mixed. If they don't stick to your hands, touch them with your fingers.

6. Move the sugar in the non-stick pan to the oil paper (both the non-stick pan and the silicone pad can be used), and fold and press it tightly. Then put it into a mold to shape and press it into a rectangle. Sift some milk powder while it is hot.

7. After cooling, cut into long strips, then cut into small pieces and send them to the mouth.

The snowflake crisp that swept the whole baking circle was made. Cashews and cranberries in the kitchen can be changed at will, only according to your own taste. A plate of sweet snowflake crisp can add a lot of festive atmosphere, and you can do it yourself if you like, which is simple and easy to use. Pay attention to two things that make it difficult for you to do well: first, choose the right cookies, which should be hard and crisp; Second, stir-fry sugar on low fire to control the duration of heat.