1.

Get all the materials ready.

2.

Put all the ingredients except raisins, walnuts and butter into the chef's machine and knead until smooth and malleable.

3.

Add butter and knead until a large thin and tough film can be pulled out.

4.

Sealed fermentation to double the size. Poke the hole with your fingers dipped in dry flour, without retracting or rebounding.

5.

Soak the raisins in water until they are soft, chop the walnuts, pour in the fermented dough, simply knead and squeeze out the dough bubbles.

6.

Then divide the mixed dough into two pieces, knead it into a circle, cover it with plastic wrap and let it stand 15-20 minutes.

7.

First take out a piece of dough, roll the dough into long strips, roll it up, pinch it, and put it in a baking tray.

8.

Prepare another piece of dough in the same way and put it in a baking tray.

9.

Then wrap it with plastic wrap, put the bread baking tray in the oven, and put a bowl of hot water in the oven to ferment until it is 1.5 to 2 times the size.

10.

Take out the baking tray, preheat the oven to 170℃, remove the plastic wrap, screen a thin layer of dry flour on the bread blank, and shape it with a bread forming machine.

1 1.

Bake the baking tray in the preheated oven for about 20 minutes, and a healthy and delicious bread will be finished.