1. fancy cookie mold
All beginners start with cookies. Cookies can't escape all kinds of lovely molds, but when you buy them, you will find that the frequency of use is very low. Digging one by one with molds is not only troublesome but also a waste of time. I usually freeze slices with a U-shaped die or squeeze cookies with a pipe mouth.
2. Silicone flower bag
Its elasticity is not easy to squeeze flowers, it needs to be cleaned after use, and the hole is not easy to control. Once it is cut inappropriately, it will be scrapped!
3. Wooden handle scraper
Not only is it not easy to clean, but it is also easy to shelter evil people from evil practices and become moldy.
4. Split silicone brush
It's easy to hide dirt and shelter evil people, and it's hard to clean, and the brush head is easy to slip off after long-term use (don't ask me how I know)
5. Bread slicer
When you use it, you know it can't be fixed at all, and it's not easy to cut. As long as the knife works well, there is no pressure to cut bread.
6. Egg white separator
As an old baking driver, this thing really hit the bottom of the box without a few times. It is not easy to separate but also easy to break the yolk. It will be more convenient and quick for beginners to practice separating egg yolk from eggshell.
7. Various paper nozzles
There are as many patterns and attractive styles as cookie molds. You must buy flower nozzles, but novices don't need to buy dozens of them except the most commonly used ones. It's all right to buy the most basic and best materials.
Into the pit has been baked for 9 years. Share the pit you stepped on, so that everyone can avoid detours. I wonder if any friends have bought the same one. You can leave a message to share your experience.