Boil water in the pot and blanch the rabbit meat with water.
Then heat the pan, add cooking oil, and when the oil is 70% hot, add pepper, star anise and pepper to stir-fry for fragrance.
Add onion, ginger and garlic, stir-fry until fragrant, and then stir-fry the cooked rabbit meat for about 5 minutes.
Then add some cooking wine, soy sauce, salt and sugar.
Stir-fry the fragrance, add water and cinnamon (add enough water at a time, but basically rabbit meat)
Cover the pot, steam over high fire, and when the meat is cooked, add green and red peppers and stir-fry a few times, and turn off the heat.
Drop a few drops of vinegar, sesame oil and chicken powder after turning off the fire. Then put it on a plate and take it out of the pot.