120g chicken breast, 20g carrot, 30g potato, 5g starch, appropriate amount of dried shrimps and mushroom powder, and appropriate amount of vegetable oil.

Cooking steps

Step 1/9

Cut the chicken breast into pieces.

Step 2/9 Put the chicken breast, potatoes and carrots into the meat grinder.

Step 3/9: Stir into a paste and sprinkle with appropriate amount of dried shrimps and mushroom powder.

Add starch

Step 5/9 hit again, playing more delicately and making the meat sauce thicker.

Step 6/9 Brush the mold with oil to facilitate demoulding.

Step 7/9 Squeeze into the mold (paper bag is recommended)

Step 8/9 Steam cold water in the pot for 20 minutes and take it out.

The last step is to make chicken sausage without adding it, this time without adding eggs.

skill

1, in addition to homemade sausages in proportion, the most important thing is to beat them in place and let the meat paste dry and hard, so that the sausages will not be loose.

2. All kinds of edible vegetable oils can be brushed on the mold. This time corn oil was used.

3. Squeeze the meat sauce into the mold. It is recommended to use paper bags, which are easier to set.