The practice of toffee:
Spare ingredients:
Light cream 100g, fine sugar 135g, water chestnut 40g, sea salt 5g, unsalted butter 60g, almond155g;
Production process:
Step 1: First, prepare all the ingredients in place. Almonds can be replaced by almonds or peanuts. Put it in a baking tray covered with oil paper, operate the oven according to your actual situation, and take it out and cool it after baking.
Step 2: After weighing all the materials, prepare a cooking pot, add whipped cream, fine sugar, mash, sea salt and unsalted butter, and start heating. During the heating process, stir with a scraper to prevent the pot from boiling.
Step 3, turn the fire down and continue to heat slowly. With the increase of temperature, we can see that the color of syrup is getting darker and darker. Turn off the heat when the syrup is boiled to a more and more concentrated state and the color of the syrup becomes dark caramel.
Step 4, quickly add almonds or other ingredients prepared in advance, fully stir them evenly, pour them into a relatively flat baking tray while they are hot, shape them with a scraper, and start to stand and cool after the surface is flat;
Step five, when the temperature of sugar is almost 65 degrees, you can start cutting sugar, cut it into pieces according to your personal preference, then cool it thoroughly, put it in a fresh-keeping box, seal it and eat it.
Bian Xiao's summary:
Snowflake crisp, nougat, etc. They are all my usual candies, but this butterscotch is really the first time to be made, but it is quite successful. The toffee made with this formula tastes good. You can make your own toffee, or you can adjust it according to your own preferences, including almonds, almonds and so on. It is not recommended to adjust the amount of butter and whipped cream, otherwise it will affect the taste. Learn the way of toffee, and you can do it in the future. There are guests at home during the Spring Festival, and it won't be noisy to prepare candy for children. Milk is full of flavor, crisp and delicious, and eating your own candy will be more reassuring. Therefore, the practice of toffee is highly recommended for everyone to learn.
Cooking skills:
1, in the process of boiling sugar, keep stirring with a scraper to prevent burning, otherwise it will waste good ingredients. When I cook it to 160 degrees, it will turn dark caramel color and the sugar will be cooked. I can turn off the fire at this time, and it won't take long.
When you pour the cooked sugar into the baking tray, you will find a little oil, but it doesn't matter. If the amount of oil is small, the taste is not very good;
3. Cut sugar when the temperature is neither too high nor too low. It's almost 65 degrees. Cut it when it's not hot. It is easy to break into pieces after being completely cooled. The cut candy should be sealed and stored after it is completely cooled. This also needs attention.
Let me share with you in detail the toffee that children like to eat. You can make it easily at home. Adding almonds can not only enhance the fragrance, but also relieve boredom.