1. First put the ingredients except butter into the bread machine barrel, and you can leave some liquid, because different flours have different water absorption, which can be used as a follow-up adjustment.
2. Start the small program of 1 kneading dough in the bread machine. After the first kneading, add butter softened at room temperature and continue kneading until the glove film is not easy.
3. Take out the kneaded dough, knead it into a circle, and put it into a vessel for secondary fermentation. Pay attention to keep the dough moist until it is 2-2.5 times larger than before. Then the second fermentation is carried out, and the size of 1 is prepared to be twice as large.
4. Take out the fermented dough, divide it into 8 equal parts, cover it with plastic wrap and relax for 10 minute. Take a piece of loose dough and knead it into a shape with fine top and thick bottom. You can bake bread or tin foil on a paper mold.
5. Then cut the thin part from the middle and roll up the two pieces separately.
6. Put the prepared buns in a baking tray covered with oil paper and put them in the oven for fermentation at regular intervals. You can put a cup of boiling water in the oven, which can increase the fermentation speed and keep the humidity of the bread embryo.
7. Take out the fermented bread embryo, brush the whole egg liquid evenly, and put it in the middle layer of the oven for 180 degrees 15- 18 minutes. (Pay attention to the color, cover it with tin foil after coloring), and the hardness of the modulation depends on your own needs (soft+drinking water; Hard+powdered sugar), add lemon juice after the hardness is adjusted, stir well again, and then take it out and put it in the refrigerator.
8. Take out the baked bread, dry it, draw your eyes with chocolate baking brush, and your mouth will be fine! If you don't have a baking pen, you can also melt the chocolate in water and put it in a paper bag for reuse.
material
High flour: 285g pure milk120g; 30 grams of whole egg liquid; 2 grams of salt; 40 grams of fine sugar; 25 grams of butter; 3 grams of yeast powder; 1 chocolate baking pen.
Cartoon bread is a food made of protein powder and drinking water.