High flour 260g (whole wheat bread high flour ≧ 180+ whole wheat ≦80)

High-sugar tolerant yeast 3g

Eggs+milk (milk can also be replaced with other liquids or mixtures, such as whipped cream, water, soybean milk, coconut milk, yogurt, beer and so on. According to taste. It is recommended not to exceed 80g) 160g.

30g of sugar (0 0- 10/0g of salty bread)

Salt 2g (salty bread 5g)

Butter (if cooking oil 10~20g is used) Note: If the liquid part is added with whipped cream to 80g, there is no need to put butter or cooking oil, and the grease is enough. 20-30 grams

How to kill soft toast?

Beat an egg and pour the milk.

Depending on the flour, the liquid is thin, the temperature and humidity, and the amount of liquid will change, and the range is 160- 180. Please try out a fixed proportion according to your favorite taste. It doesn't matter if you are missing a few grams. The standard is that the dough should not be too dry or too sticky.

② Put all the materials except butter and half yeast into the bread machine, and carry out the dumpling wrapper process.

First, mix the yeast with flour, then stir it evenly with a scraper, and then add other materials (the liquid can be slightly heated into dough in cold weather to achieve better fermentation effect). (If you choose to use liquid oil, such as soybean oil, rapeseed oil and whipped cream, please add the oil to the mixture in this step. )

Choose two soft bread programs, add softened butter, and put the remaining half of the yeast into the yeast box. Start the program.

skill

★ About fermentation time: Don't use the wrong yeast, or it will take a long time. Yeast can be divided into high-sugar type and low-sugar type, high-sugar tolerant type is used for sweet bread and low-sugar type is used for salty bread.

★ About the concentration of salty and sweet: it can be adjusted according to your own taste. Sweet bread: 2 grams of salt and 60 grams of sugar; Salted bread: 5 grains of salt is appropriate, the upper limit is 6 grams, and 0 grams of sugar is diabetes. It is generally recommended that 10 grams of sugar is above, depending on the taste. Recommended sweet-core salty bread such as honey beans; Salty sweet bread such as meat floss is recommended.

★ About glove film: Some people who have tried it say that they can draw without glove film. Please try it yourself. Novices don't have to worry too much

★ If the bread is poorly organized after baking, the pores are thick and there is no drawing, first check the flour brand, which must be high-gluten flour; Secondly, the reason has something to do with kneading, fermentation and shaping, so I won't go into details.

★ It is much more convenient to use the recommended oil-first method (the oil is thrown and kneaded with other materials) for ordinary edible oil, and the taste is worse.

★ About skin hardness: Some people like high temperature for a short time. In my opinion, short baking time may lead to incomplete baking. When you think the bread is a little sticky, it is not fully baked. The suggestion is that the baking time should be constant, and the hardness and color of skin should be controlled by temperature. Therefore, the temperature value should be determined according to the temperature of your oven, 50 minutes for toast and 25 minutes for steamed buns.

★ Toast usually hardens because the water evaporates. After cooling or lukewarm, slice into a fresh-keeping bag for preservation.