Qihong Xiangluo is a kind of Keemun black tea. Keemun black tea is a very famous tea at home and abroad. The unique aroma of its tea soup is also called "Qimen fragrance". So how should you brew the fragrant snails in Qihong? How to distinguish Qimei black tea, which has a similar name to Keemun black tea? How to brew Qihong Xiangsnail
Due to the difference in production process and quality characteristics, the brewing of Qihong Xiangsnail and Qihong Gongfu are also slightly different. Since the fermentation of Qihong Xiangsnail is slightly lower than that of Qihong Gongfu, the buds and leaves It is also relatively complete, so when brewing, the leaching speed of the tea juice is relatively slow, plus in order to feel the unique floral aroma of Qihong Xiangsnail. Therefore, brewing requires a higher water temperature than Qihong Gongfu, which is generally around 95°C. It is recommended to use a white porcelain bowl, take about 5 grams of dry tea, and let the water flow out in about 5-10 seconds. The water will flow out as the number of brewing times increases. Time also increases. It is recommended to use white porcelain tea sets, tureens or porcelain pots for brewing. How to distinguish between Qimei black tea and Keemun black tea
Qimei black tea was born out of Keemun black tea. It is the noble among black teas. It is picked strictly according to one bud and one leaf, and is completely refined by hand. After it is formed, it is also the same. A shaped tea leaf with one bud. Keemun black tea is usually cut during refining, the length is generally between 0.6-0.8CM, and the shape is cord-like. There is also a kind of Qihong which is broken tea, which is granular. How does Keemun black tea taste?
Accurately speaking, the taste of Keemun black tea should be divided into two categories. The first type is Qihong Gongfu made with traditional techniques. Since Qihong Gongfu is a broken tea craft, it also combines the blending and guanpui techniques. Therefore, Qihong Gongfu has a relatively mellow taste, a positive tea taste, and rich aroma levels.
The second category refers to Qihong Maofeng, Qihong Xiangsnail and Qihong Golden Needle under the new technology. Qi Hong Maofeng has no hand-made process, so its taste is relatively light, but its fragrance is fragrant. Qihong Xiangsnail, because the shaping process takes a long time, the Xiangsnail has the strongest fragrance and full tea flavor in the new process. Finally, there is Qihong Golden Needle. Golden Needle is generally made from early tea leaves, so Golden Needle is generally rich in floral and fruity aroma. At the same time, because the tea has a richer content, it is also a tea with a heavier taste. Related news
Keemun black tea itself is the best among black teas, known as the "Queen of black tea". After brewing, Keemun black tea has a mellow taste, sweetness and delicate fragrance, and a long-lasting fragrance. It smells like fruit and orchid, and is better mixed with milk and honey. Keemun black tea is produced in Qimen, Anhui Province. The area has dense forests, abundant clouds and abundant rainfall, and the fertile land makes it the best place for growing Keemun black tea. Keemun black tea is top-grade whether it has fruity or orchid flavor.
Put 3 to 5 grams in a porcelain teapot or purple clay teapot, brew it with boiling water for 45 seconds and then taste it while smelling the fragrance. Wouldn't it be wonderful?