Observation diary of soaking beans 1 Five days ago, I selected some big and round soybeans and put them in the water, ready to run bean sprouts.
A day later, I saw that the bean skin was wrinkled, which may be the cause of water absorption. Another day passed, and I was pleasantly surprised to find that the soybean became bigger, chubby and tightly wrapped. On the third day, the soybean became bigger, almost twice as big as before. Some have broken their skins to reveal small buds. On the fourth day, most of the buds were squeezed out of the epidermis, and the early buds were already one centimeter long. On the fifth day, all the buds came out, and I smelled a faint smell of beans.
Through my observation, I found that the soybean skin absorbed a lot of water after a period of time, while the soybean body absorbed less water, so the soybean skin was wrinkled. When the bean's body is full of water, it holds the bean skin tightly until the bean skin bursts and the bean sprouts grow out.
After dinner, my mother began to help me choose beans. After selecting the beans, I soaked them in a plastic cup. Mom said she would compete with me. Mother wetted the toilet paper and put the beans on it. I thought to myself: Beans' heads are bare. Can they sprout without soil and water?
The second day of September 15
A day later, I can't wait to see the beans I made. I was very excited to find it swollen. Only one day later, the top of my mother's beans cracked, revealing a little light green and purple buds, like the small mouth of a chicken just sticking out of an eggshell, which was soft when touched by hand.
The third day of September 16
It's the third day, and I don't know what amazing discoveries will be made. I wanted to stop before, but I still ran to the beans like a fly and found that the beans had been soaked a little rotten and did not germinate.
I peeked out of the corner of my eye and found that there was a root under my mother's bean sprouts. The color of bean sprouts turns pale green, and two small green leaves appear on the top of bean sprouts. Smell it with your nose, yeah! A faint fragrance wafted to me. How sweet! Mom always said that bean sprouts are like notes, which are really good!
Did I lose the game? I won't give up. I asked my mother to postpone the game for one day.
The fourth day of September 17
I walked to my soaked beans in dismay. All the beans are rotten. Look at mom's beans, but the buds grow taller and taller. Mom said it could be used for cooking. Why are two identical beans so different? I decided to ask my mother what would happen next. Mom finally told me that beans only need a small amount of water, and if they are too much, they will be drowned. Beans can only survive on the moisture in toilet paper.
"Oh, so that's it!" A big stone in my heart finally fell to the ground.
My mother bought some soybeans from the supermarket, and it suddenly occurred to me: What does soybeans look like when they grow up? I'm going to soak soybeans I grabbed a handful of soybeans, put them in a cup, added some water, and pinched them with my hands. Soybeans are hard. After a while, some soybeans became a little bigger, and the skin of some soybeans was wrinkled. After a while, some beans burst, some beans became bigger, and the big ones were two to three times smaller. Beans under water are bigger and wetter than those on water, and beans on water are smaller and drier than those under water. After a while, I found that the underwater soybeans were pressed by the soybeans on the water surface, and there was no fresh air and no germination. The soybeans above the water surface are too dry, without moisture and germination, but the soybeans in the middle have both moisture and sufficient oxygen, so some of them germinate. That bud is cute: the pale yellow bud sticks out from the soybean, just like the soybean has teeth, and the bud is a little curved, so cute! Unfortunately, several buds were crushed. My mother said that soybeans can't be pressed like this, and they have to be spread out to germinate. So we help soybeans move, move them from cups to pots, and then spread them evenly.
Gradually, more beans germinated. I saw that the root part of the bud connected with soybean was light green, the tip part of the bud was a little light red, and the middle part of the bud was the thickest and white. I found that the longer the bud, the thicker it is. Some little guys took off their coats. It may be too hot!
As time went by, adzuki bean seedlings grew bigger and bigger and began to turn green. However, a pungent smell came to my face. Why do soybean sprouts stink? It turns out that some beans are rotten, which is the bad smell they give off. There are many peeled bean skins in the basin. I looked at it carefully. Oh, it was broken by MengMeng.
Through the experience of soaking soybeans during this time, I know that as long as you observe carefully, you will get something.
This afternoon, the teacher asked us to go home to soak mung beans and write an observation diary.
So, as soon as I got home, I searched all the boxes for mung beans. Finally, as easy as blowing off dust, I quickly found a bag of mung beans.
I took a bigger iron bowl, added about half a bowl of water, put a handful of mung beans in the bowl, took it back to my small room and began to observe it carefully.
I sat in a chair, took out my diary, sat there quietly observing and writing slowly.
Looking at it, some strange and interesting ideas came to my mind: why hasn't mung bean changed at all? Will it stop the biological clock? Is its soul out of body experience? Really ... I've thought about it for a long time, but I still can't figure out why. So, I ran to ask my mother. Mom just whispered, "You can't eat hot tofu if you are impatient." What mom said was so profound! I don't understand at all.
The next night, I found that mung beans sprouted, small and white, like a small tail, so cute!
I think he took off his beautiful green clothes at all costs, without any reason, just for cuteness.
The water in those bowls filled with mung beans changed color, from transparent to semi-purple and semi-yellow, but it was still a little transparent.
In order to see the internal structure of mung beans, I dissected my baby mung beans without hesitation. I found that the internal structure is like this: half concave and half convex. Recessed is the place where mung beans germinate, and protruding is the place where mung beans germinate.
If everyone can discover the magic and beauty of nature, then our world will be more beautiful!
Observation diary of soaking beans 5 10 June 23rd sunny 10
Today, Teacher Zhang asked us to pour some water to soak the beans before they germinate. Why?
When I got home, I quickly poured the water for soaking beans without saying anything, for fear of drowning them. But, I don't understand, why pour water? How to soak beans without water? As soon as I finished my homework, I turned on the computer to inquire. It turns out that soybean is soaked first because its seed coat is hard and bean sprouts are not easy to arch out. When soaked in water, the seed coat becomes very soft. Now, the seed coat is soft, and we don't need so much water, because soybeans, like us, have life and need to breathe. Too much water, soybeans can't breathe, and will slowly go bad; If you don't put some water, the soybeans will dry. You should put less water, just before eating soybeans, or cover them with a wet towel, so as to keep them moist and breathe smoothly. Hi! Soaking bean sprouts is very learned.
Knowing so much, I think my soybean will sprout in a few days!
65438+1October 1 1 Thursday is fine
Since teacher Zhang assigned that special homework, the first thing I do when I go home every day is to see if the soybeans have sprouted.
Some water was poured yesterday. Today, some beans really sprouted, and some of them are still the same as before. Except for the bulging germ, there is a strong bean smell in the cup, which is not good at all. The small shoots of soybeans are very small, and the bright yellow watercress is small and exquisite, like a baby's outstretched hand. When they grow up, they will become the bean sprouts we eat. After four days of careful cultivation, my little soybean finally germinated, and my little experiment ended in success.
Through this bean soaking, I learned about the growth process of a creature, cultivated my careful observation ability, and learned a lot about bean soaking, which benefited me a lot!
Soaking beans and observing diary 6 is like looking forward to the stars. I am looking forward to the germination of beans.
But when I got home, I didn't find the tender little bud. Mom said, "It takes three to four days for soybeans to germinate completely." After listening to my mother, I picked up another bean and looked at it carefully. I found a small hole in the middle of the bean, like a baby's mouth.
Near it, I saw a small bud. If you don't look carefully, it's hard to find. This little bud holds the outer bean skin a little higher, but it still sticks tightly to the beans. I think maybe the bud is too small and needs to be hidden in the mother's arms.
Observation diary of soaking beans 7 20xx March 9 Saturday weather: cloudy
This morning, I found some soybeans, put them in a big bowl and poured some water. The water does not exceed the soybeans.
After a while, I found that the soybean skin soaked in water was wrinkled and not as smooth as before. Three soybeans split vertically.
At noon, I found that soybeans were bigger than before, and the wrinkled skin was gone. I changed the water for soaking beans. Those three broken soybeans are bigger than the others. When I watched it at night, I compared the soaked soybeans with those that had not been soaked, and found that the soaked soybeans were almost twice as fast as those that had not been soaked. But it hasn't germinated yet. I think I can make soybean milk.
20xx March 10 Sunday weather: sunny
When I got up in the morning, I saw that the soybeans were twice as big as those that were not soaked. Now I know that the skin of soybeans is wrinkled because of blisters, and the skin is bigger than before. Now the soybeans are getting bigger, so the clothes are still there, but I can't see them clearly. When I touched those three cracked soybeans, they split in half. Soybean sprouts are coming out. I think: "clothes" will definitely fall off!
Observation diary of soaking beans Sunday, August 22
How do bean sprouts grow? I decided to find the answer by myself.
Sprouting bean sprouts began today. I put mung beans and soybeans in a bowl. Soybeans have many wrinkles, but mung beans don't. The water is about one or two centimeters. I shook the bowl, and the beans hit the wall like pebbles, and the sound was very clear.
Monday, September 23rd
The water I soaked in beans turned yellow and smelled bad. A small number of beans have taken off their yellow coats, and a large number of them are bulging and full, as if they were about to burst. Mung beans are cracked, and some have taken off their green coats. When I shook the bowl, some green coats surfaced, and mung bean sprouts emerged from the germ, still sticking to the radicle, only a few millimeters long.
Tuesday, September 24th
Today, a small part of soybeans cracked again, basically unchanged, but mung beans are very different. A large part of mung beans have taken off their green "coats", leaving only white fruits here, and the buds have grown taller, about four or five millimeters long. From the front, mung beans are bulging on both sides, as if they are about to crack and have separated a small part.
Wednesday, September 25th
Poor soybean still hasn't sprouted. All the mung beans took off their green coats and floated. The vitality of mung beans is very tenacious, and the buds are one or two centimeters long! It will soon emerge from the water, some like a horse's tail, some like a bent cane, and some like a straight pencil ... mung bean sprouts are almost translucent, almost half transparent and half milky white. But it tastes different. Those bean sprouts that grow in milky water have a bad smell. I think our family can eat "homemade bean sprouts" in the future.
Soaking beans observation diary 9. Thursday, April 24 th is fine
I like bean sprouts very much, but I don't know how long they are. Today I decided to try it myself.
I filled the cup with water and sprinkled a handful of mung beans. Mung beans sprinkle joy in the water, dance a wonderful waltz and swim around in the cup. I soaked cotton in water, and then carefully put mung beans in cotton. I am very happy to see the little mung bean lying comfortably on the swollen cotton.
I looked at the mung bean in the cup and was very excited. I wish they could sprout right away!
It will be sunny on Friday, April 25th.
As soon as school was over, my heart was pounding and I went home in three steps. I was surprised to find that mung beans sprouted! Germinated mung beans are like commas, so cute! They swallow dew like greedy fat dolls. Yesterday's clothes obviously didn't fit. Look! Show your white belly! I carefully picked up a mung bean and held it in my hand. The buds are soft and smooth, which makes people feel very comfortable.
What surprises will mung beans give me tomorrow?
Sunday, April 27th is fine.
I woke up in the morning and hurried to see my little mung bean. I found that the stems of mung beans have grown very long. I screamed, it was amazing! The longest stem is as long as 10 cm, and the top has become dazzling purple. Suddenly I feel that the mung bean sprouts I often watch and eat are suddenly strange; I am really shocked that ordinary mung beans can have such a change.
I stared at the mung bean in the cup for a long time. The leaves on the long stem are lovely green, just like the open palm, and the leaves on the short stem are like the tail of a swallow. long ...
I thought: Can mung beans still grow up? I look forward to it. ...
Observation Diary of Soaking Beans 10 In today's Chinese class, Teacher Wang assigned a special assignment and told us to go home and observe Soaking Beans.
I came home happily, happily brought a small bowl, put some beans in it, poured some water, flooded the beans and covered them with white gauze.
On the first day, I opened the gauze and looked at it. I found that the color of mung beans became lighter. Some of them float on it like swimmers, while others sink into the water like divers. The next day, I suddenly saw a little green on the gauze. I looked at the beans again. The beans took off their coats, revealing their white and tender bodies. Beans are fat and big, like a white and tender fat doll. On the third day, the bean's "belly" cracked a small crack and stretched out a short beard, like the short tail of a tadpole. There are two small leaves on the bean, which are tender and lovely. On the fourth day, the little bean finished drinking water, so I quickly added some more water. After a few days, adzuki bean became a little purple and its beard grew like a toothpick.
This pickled bean is interesting.
Observation diary of soaking beans 1 1 I doubt that soaking beans in water will grow buds. But I want to do an experiment.
After school, I went home to finish my homework and began to do experiments. I first grab a handful of soybeans, put them in a cup, and then fill them with water. Soybeans were soaked in water, so I immediately went to see them and watched them sleep comfortably in the water! Nothing has changed.
The next day, I got up early, put on my clothes and ran to the table. I found that all soybeans are like fat dolls, full of food. They are all grown up and soft. But I still haven't seen the bud. I thought to myself: soybeans are "soft" by flooding, so it's strange that they can sprout.
After school, I hurried home to observe the changes of soybeans. I saw some fat soybeans cracked and some soybeans sprouted.
Seeing is believing, and I finally believe it.
Observation diary of soaking beans 12 Today, our Chinese teacher asked us to go home to soak beans, observe it and write an observation diary. I don't know how happy I am. Because this is my first time soaking beans, I will definitely observe it carefully and write it down word by word.
Thursday, September 24th, 20xx Weather: sunny
Today, when I came home from school, I asked my mother for some soybeans, took a small bowl, poured some cold water into it, and then soaked the soybeans in it. I can't wait to see the changes of small soybeans every few minutes. My mother told me that the soybean will change for several hours, but I still want to watch the little soybean's every move, lest it run away. After just over an hour, I couldn't wait to see the changes in soybeans. The soybean has finally changed a little, and the skin is wrinkled. After another two hours, I found that the color of soybeans became pale and the water turned yellow slightly. I'm finally a little happy.
20xx Friday, September 25th Weather: sunny
I ran home to change water for small soybeans as soon as school was over today. At this time, I found that the small soybean's stomach bulged. I said humorously, "mom, my little soybean is finally full." You see there is a gap inside, as if the clothes are small. " Mom smiled, so did I.
20xx Saturday, September 26th Weather: sunny
Today, I found that almost all the skins of small soybeans have been peeled off. I smelled it and found it smelled of tofu.
20xx September 27th Sunday weather: cloudy.
I smelled it today and found it tastes different from yesterday. It has a sour taste and is very unpleasant. Its skin has all fallen off, and when I pinch it, all the small soybeans are broken. Some small soybeans split into two small semicircles, and some are still in the original crescent shape. By observing the process of soaking beans these days, I feel that no matter what we do, as long as we carefully observe and think, we will certainly gain something.
However, I am still disappointed. I didn't observe the germination of small soybeans. My mother said that the small soybeans turned sour and smelled bad, so she poured them for me.
Observation Diary of Soaking Beans 13 20xx September 16 It was sunny on Monday.
Today, Mr. Zheng gave each of us a small bag of soybeans, and asked us to go home and write an observation diary of soybean germination.
I can't wait to go home and ask my mother to help me find a bottle to soak soybeans. I found the bottle. I put a little water in it first, then put the beans in it, and finally covered it with a wet cloth. I saw the beans sink to the bottom of the bottle as soon as they were put into the water, just like the plane that landed.
It is sunny on Tuesday, September 17, 20xx.
After school in the afternoon, I hurried home and saw that the beans in the bottle didn't seem to change. I thought the teacher said to observe carefully, so I sat patiently and took the bottle in my hand to look carefully.
At this time, I found that the beans have really undergone subtle changes: the body is much fatter than yesterday, the color is much lighter than yesterday, and it looks yellow and fat, like a big fat man. I took out one and rubbed it with my hand. The outer bean skin was easy to fall off, revealing the douban that was divided into two pieces inside, which was slightly whiter than the outer skin. I think bean skin is like bean clothes. The undressed beans are as cute as small beans.
Wednesday, September 18, 20xx is cloudy.
I expect beans to sprout just as stars expect the moon. When I got home, I saw a small hole in the middle of the bean, like a baby's mouth. Near it, I saw a small bud. If you don't look carefully, it's hard to find. This little bud holds the outer bean skin a little higher, but it still sticks tightly to the beans. I think maybe the bud is too small and needs to be hidden in the mother's arms to feel safe.
Today, the Chinese teacher asked us to go home to soak beans, observe it and keep an observation diary. I don't know how happy I am. Because this is my first time soaking beans, I will definitely observe it carefully and write it down word by word.
Thursday, September 24th, 20xx Weather: sunny
Today, when I came home from school, I asked my mother for some soybeans, took a small bowl, poured some cold water into it, and then soaked the soybeans in it. I can't wait to see the changes of small soybeans every few minutes. My mother told me that the soybean will change for several hours, but I still want to watch the little soybean's every move, lest it run away. After just over an hour, I couldn't wait to see the changes in soybeans. The soybean has finally changed a little, and the skin is wrinkled. After another two hours, I found that the color of soybeans became pale and the water turned yellow slightly. I'm finally a little happy.
20xx Friday, September 25th Weather: sunny
I ran home to change water for small soybeans as soon as school was over today. At this time, I found that the small soybean's stomach bulged. I said humorously, "mom, my little soybean is finally full." You see there is a gap inside, as if the clothes are small. " Mom smiled, so did I.
20xx Saturday, September 26th Weather: sunny
Today, I found that almost all the skins of small soybeans have been peeled off. I smelled it and found it smelled of tofu.
20xx September 27th Sunday weather: cloudy.
I smelled it today and found it tastes different from yesterday. It has a sour taste and is very unpleasant. Its skin has all fallen off, and when I pinch it, all the small soybeans are broken. Some small soybeans split into two small semicircles, and some are still in the original crescent shape. By observing the process of soaking beans these days, I feel that no matter what we do, as long as we carefully observe and think, we will certainly gain something.
But I am still disappointed. I didn't observe the germination of small soybeans. My mother said that the small soybeans turned sour and smelled bad, so she poured them for me.
Observation diary of soaking beans 15 In our daily life, we often eat bean sprouts. I am curious about how bean sprouts grow. Today, the teacher just gave us an assignment-observing soaking beans. I decided to do it myself.
When I got home, I found a glass of water in the porcelain cup. I grabbed a handful of mung beans and put them in the cup. I saw these mung beans lying lazily at the bottom of the water, and there was no change at all. My mother told me that soaking beans must be patient, and it will take several days. I'm really looking forward to the early germination of beans.
Come together the next morning, and I ran to the kitchen to have a look. After soaking mung beans all night, the water in the glass turned green. Those beans are like dolls filled with water, and their bodies begin to swell. Yesterday's clothes obviously didn't fit. I stared at the beans and found something. Look! The skin of mung bean has cracked, naughty to reveal a chubby body, naked and lovely! Their green clothes are still floating on the water.
I thought about beans all day at school today, wondering what kind of surprise it would bring me. After school, I ran home. As soon as I entered the house, I couldn't wait to take a cup and observe it carefully. I am so excited about the changes in front of me that mung beans have finally sprouted! Those little buds emerged from the gap in the middle of the beans, winding, white and tender, like commas, really interesting! The roots of new shoots are light green, gradually turning white upward, and getting thinner and thinner, much like octopus tentacles. I looked at them happily, but I couldn't help touching the buds with my hands. It felt very slippery. In order to give my bean sprouts a good growing environment, I quickly changed them into a glass of water. These delicate bean sprouts gather together in the water and struggle to grow, as if unwilling to lag behind, as if to show people its tenacious vitality.
Through soaking beans this time, I not only saw the growth process of mung beans in water, but also learned that every creature has its growth law. As long as you pay attention, you will find many mysteries in life.