1, take out two pieces of colored wrapping paper with different colors and draw a circle on the colored paper with a plate.

2. Cut the circle with scissors, fold it in half, and stick the two circles into a heart shape with a glue stick.

3. Punch the fixing hole of the portable rope on the circle with a punch.

4. Cut the straw into sections, then put it on the top for decoration, and then fix the top in the hole.

5. The packaging method of heart-shaped chocolate is completed.