Composition:

The total * * * is to make the weight of four, and squeeze a pot.

1. Cranberry cheese filling:

150g cream cheese+30g dried cranberries (chopped)+15g sugar.

2. Bread part:

125g whole wheat flour+125g high gluten flour +20g sugar +2g salt +3g yeast+180g warm milk.

Exercise:

1. 3g of yeast powder, about 180g of warm milk, and the yeast is melted with warm milk (a small amount is poured in several times).

2. Stir well and knead into dough.

3. Seal with plastic wrap (suitable temperature) and ferment for the first time.

4. Inflate and expand. After pressing, exhaust, divide into four small dough, cover with plastic wrap and let stand for a while.

5. 150g cream cheese, 30g cranberry chopped, 15g sugar stirred evenly.

6. Spread the dough with cheese filling.

7. Seal it! Squeeze tightly. Secondary fermentation (about half an hour)

8. Sift a handful of flour and draw a few lines casually.

9. Air fryer 150C baking 10 minute, turning over baking 10 minute or so.