Pumpkin dough mixing method
1. Peel the pumpkin, slice it and cook it in a pot.
2. Dry the boiled pumpkin slices for a period of time and put them into the cooking machine.
Beat it into a thin paste
4. Add proper amount of yeast 100: 1 to the flour.
5. Cool the pumpkin paste and pour it into the flour.
6. Knead the dough evenly
7. Ferment in a warm place.
8. Double the dough before operation.
9. Knead the dough evenly on the chopping block and cut it into balls.
10. flatten the agent.
1 1. Wrap it like a bun.
12. Then put it on your hand for plastic surgery.
13. Put into the pot and continue to ferment for fifteen minutes.
14. Steam on high fire for eight minutes.